If anyone ever suggests to you that opening a restaurant is easy, call ’em a liar. Lots of excitement through our early days – lots of things to rethink, lots of refinements to the way we work. Bait & Tackle, our quick-food counter is open and banging out great grab-and-go seafood for those in a…
Continue reading ...Month: January 2015
We are excited to see the first ocean smelts of 2015 (From Misty Harbour, NS) through our doors. Prepared “Marty’s Style,” we dredge them in panko (with a pinch of curry) and fry them up. Served with a nice malt vinegar aioli, they are a tasty mouthful. Eat ’em whole, except the tail.
Continue reading ...THE WAIT IS OVER On January 26th, we will open our doors to the Calgary public for the very first time! It’s been a long ride getting here, and we are grateful that you are still looking forward to joining us at 355 10th Ave SW. We want to make sure we have a chance…
Continue reading ...Front and Back of House Crew. We want you! Send your resumes to crew@rodneyscalgary.com. We want to start training on the 12th of January, so hurry hurry! (God’s teeth, we thought we’d be doing this in July! Well, if anything the cold will weed out the wannabes – winter is part of what makes us…
Continue reading ...Well, 2014 is in the books. What a year! Eamon Clark gets robbed at the World Shucking Championships (after beating Europe’s best in Montreal a few weeks before), Rodney’s Calgary challenges us by NOT opening when we hoped, Julius has a large baby, we lose some good friends to the depredations of…
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