Day: May 6, 2016

Some info about callinectes sapidusis – the beautiful, savoury swimmer: Soft-shell Blue crabs are a favorite seafood delicacy. While all crabs shed their shells to grow, only a few species of crab can actually be eaten in this form. The Blue Crab is the only commercially available soft-shell product. The scientific name, callinectes sapidusis, derived from Latin and…

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