Author: Julius Chapple

Join us to welcome 2018 in style! We will be open on Sunday December 31st for a special prix fixe four-course menu only, no regular Fish and Chips to be found! The menu is $60 per person, plus tax and gratuity, and has options for supplementary items. Our full beverage selection will be available. Dietary…

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Think Bourbon and Seafood aren’t well matched? Think again! Join Rodney’s Oyster House and Wild Turkey Bourbon on Thursday October 19 for a night filled with delectable ocean plates and hand crafted, bespoke bourbon cocktails. Four courses, beginning with oysters, with each dish paired to a different Wild Turkey Bourbon. Appetisers – East and West…

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We’re fortunate that every year, lovers of all ages feel the need to start their nights off with a nice plate of Oysters on V-Day.  We’re booking up, but we still have room at the bar for couples who want to join us on this, the most Romantic or the most Disappointing of nights (depending on your…

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We’re going to be closing the doors this coming Sunday AND Monday for Thanksgiving celebrations, or whatever passes for Thanksgiving celebration at James’ house.  We’ll be back at it again on Tuesday October 11th. For all of you, have a great long weekend, and don’t feel bad if your family gathering turns out like the…

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