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Author: Rodney's Oyster House

Maritime Lobster Boil

The Gulf of St. Lawrence Lobster Season begins May first. Fishermen from Quebec, Newfoundland, New Brunswick, Nova Scotia and PEI all get their traps out. Though fished (ie hunted for), the trapped lobsters are held in cages and released to market over time, ensuring a steady supply on the plate.  Canada fishes more lobster than…

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How to Cook and Eat a Lobster

This summer, our own Bronwen Clark appeared on CTV’s Canada AM to demonstrate the basics of preparing and cracking open fresh, Atlantic lobster—a favourite here at Rodney’s. Bronwen’s students included hosts Beverly Thomson and Marci Len, and the boys from Newfoundland folk-rock band Great Big Sea. Watch Bronwen in action here: Lobster Lesson

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