Some occasions call for a little more refinement, but it doesn’t matter how much you polish the silverware if the food isn’t up to snuff. We clean up pretty good – and our oysters and hors d’oeuvres will bring a delicious touch of class to your wedding, holiday party, birthday or corporate event.
Menus are mostly customized to the event, and are based on seasonal availability and freshness.
Often Included with the Cocktail Reception
- Mini Nova Scotia Lobster Roll
- Seared Chili Rubbed Albacore Tuna Tacos
- Black Coffee/Ancho Chili Lamb Lollipops
- Mobile Alabama Wild White Gulf Shrimp with Mama Grace’s Cocktail Sauce
- Dungeness Crab Cake Bite with Ginger Mango Chutney
- Mini Crispy Beer Battered Fish & Chips
- Caramelized Onion & Gorgonzola Tart
- Seared Fundy Scallops with Braised Short Rib and Bacon Hollandaise
- Oyster Rockefeller – Poached in Pernod, topped with Baby Spinach, Fennel & Parmesan
- Wild Mushroom Crostini with Truffle Oil Cream
- Two Bite Quebecois Grilles with Smoked Tomato Jam
- 48 Hour Chili Lime Marinade Beef Skewers