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Tag: Lobster Boil

The Lobster Boil, and other updates.

The Lobster Gala on Wednesday, May 29 is now 50% sold out, so be sure to call 416-363-8105 ext. 22 to reserve your tickets! The forecast is for sun… What’s on? Late May sees the Maryland Blue Crab, aka the Soft-Shelled Crab, coming off the wharf.  We’re dusting them in cornmeal and frying them up…

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6 DAYS OF LOBSTER

Every year in late Spring, we celebrate three things at the same time – the opening of the St. Lawrence Lobster Fishery, the “Official” Opening of the Oyster Garden here at 469 King, and of course, some nicer weather.  From May 27-June 1 we will be holding Lobster Week, with Lobster-themed specials every day, to salute…

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A WEEK OF LOBSTER

To celebrate the opening of the St. Lawrence Lobster Fishery, we will be holding our annual ‘Lobster Week’ from May 28 to June 2, 2012. Lobster-themed specials all week, and of course, we have our Gala Lobster Boil and Supper to kick things off on Tuesday the 29th.  We’ll be boiling lobsters in the Garden,…

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Maritime Lobster Boil

The Gulf of St. Lawrence Lobster Season begins May first. Fishermen from Quebec, Newfoundland, New Brunswick, Nova Scotia and PEI all get their traps out. Though fished (ie hunted for), the trapped lobsters are held in cages and released to market over time, ensuring a steady supply on the plate.  Canada fishes more lobster than…

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