The leaves are slowly beginning to change colour, the air is crisp and with that cooling air comes cooling waters. Fall is that time of the year where the oyster starts fattening up and getting plump to survive the lean times when the bays have iced over and the food has gone. Fats become opaque,…
Continue reading ...Day: 9 September 2015
On Wednesday July 12th we held our first ever Oyster Shucking Competition here at Rodney’s Oyster House Calgary! Some of YYC’s most talented Oyster Shuckers took the stand for a chance to win a trip to the 27th annual Ontario Oyster Festival in support of Environmental Defence on Sunday July 19th at Rodney’s Oyster House…
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