Month: November 2010

Rodney’s Oyster Depot grows this Oyster, and that is the highest compliment one could give the knowing Oyster eater. To track that Oyster’s journey from spat, to seed, to juvenile, to your fork, all through a system of discipline, brilliant. ROD is an ongoing exercise of water stewardship, environmental awareness, and a green plant design….

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A common question we get in the Wholesale Department is, “What oysters do you have available?” Below are just some of the varieties that you can purchase through the Rodney’s Wholesale Department. If you don’t see the one for which you are looking or if you want more information, please contact the Wholesale Department at…

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Summer wedding and golf season is in the books, the leaves are changing colour, and Rodney’s Catering is gearing up for a busy autumn and holiday season. Our shuckers are on deck, our knives are sharpened, and we’ve got oysters arriving twice a week from Maritime Canada and the West Coast. We’ve got our oyster…

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