Canada’s Great Oyster House, Est. 1987
Now serving Toronto and Calgary

Rodney's Oyster House Locations

Conveniently located on the south side of King Street West, just west of Spadina Avenue, we’re a quick walk (or stumble) away from Toronto’s Financial and Entertainment Districts. You also have excellent public transit options, street parking on Wellington Street West and King Street West, as well as lot parking if you prefer to drive, so there’s no excuse not to come by for a visit! Learn more ›

Toronto Hours

Monday

CLOSED

Tuesday

Takeout: 4 pm – 8:30 pm | Dining: 4:30pm – 10 pm

Wednesday

Takeout: 4 pm – 8:30 pm | Dining: 4:30pm – 10 pm

Thursday

Takeout: 4 pm – 8:30 pm | Dining: 4:30pm – 11 pm

Friday

Takeout: 2 pm – 8:30 pm | Dining: 11:30 am – 11 pm

Saturday

Takeout: 2 pm – 8:30 pm | Dining: 11:30 am – 11 pm

Sunday

Takeout: 4 pm – 8:30 pm | Dining: 11:30pm – 10 pm

Rodney’s stakes its claim in the rugged west among the eclectic cafes, galleries and pubs of the Beltline, just a little south of downtown Calgary. We’re now well into our 5th year in this vibrant community and happy to be part of the bustling scene. With transit on our doorstep and plenty of parking nearby, it’s easy to come by and see what all the fuss is about. Learn more ›

Calgary Hours

Monday

CLOSED

Tuesday

3-10 pm

Wednesday

3 – 10 pm

Thursday

3 – 10 pm

Friday

3 – 11 pm

Saturday

3 – 11 pm

Closed Sundays

Fresh Seafood Catering

Catering, like oysters, is in our blood.

Long before Rodney “The Oysterman” opened his first restaurant, he brought the magic of the mollusk to Upper Canadians in their homes and at their events. Good shellfish, prepared simply and knowledgeably, and served with Maritime hospitality were the cornerstones of this catering business—and these values still hold true today.

Our Seafood

Some of our Seafood

We take seafood seriously; so much so we insist on importing it ourselves! Our Federal Import Licenses allow our guests to enjoy the freshest Oysters, Lobsters, King Crab, Halibut, Salmon, Haddock, Arctic Char, Walleye, and many other special catches all carefully prepared for the discriminating palate.

Oyster Facts