Rodney's Oyster House Locations
Conveniently located on the south side of King Street West, just west of Spadina Avenue, we’re a quick walk (or stumble) away from Toronto’s Financial and Entertainment Districts. You also have excellent public transit options, street parking on Wellington Street West and King Street West, as well as lot parking if you prefer to drive, so there’s no excuse not to come by for a visit! Learn more ›
Toronto Hours
Monday
11:30 am – 10 pm | Oysters ’til 11 pm
Tuesday
11:30 am – 10 pm | Oysters ’til 11 pm
Wednesday
11:30 am – 11 pm | Oysters ’till 12 am
Thursday
11:30 am – 11 pm | Oysters ’till 12 am
Friday
11:30 – 12 am | Oysters ’til 1 am
Saturday
11:30 – 12 am | Oysters ’til 1 am
Closed Sundays
Rodney’s stakes its claim in the rugged west among the eclectic cafes, galleries and pubs of the Beltline, just a little south of downtown Calgary. We’re now well into our second year in this vibrant community and happy to be part of the bustling scene. With transit on our doorstep and plenty of parking nearby, it’s easy to come by and see what all the fuss is about. Learn more ›
Calgary Hours
Monday
11 am – 10 pm | Oysters ’til 11 pm
Tuesday
11 am – 10 pm | Oysters ’til 11 pm
Wednesday
11 am – 10 pm | Oysters ’til 11 pm
Thursday
11 am – 11 pm | Oysters ’til 12 am
Friday
11 am – 11 pm | Oysters ’til 12 am
Saturday
11 am – 11 pm | Oysters ’til 12 am
Closed Sundays, Closed Monday 7 July
Fresh Seafood Catering
Catering, like oysters, is in our blood.
Long before Rodney “The Oysterman” opened his first restaurant, he brought the magic of the mollusk to Upper Canadians in their homes and at their events. Good shellfish, prepared simply and knowledgeably, and served with Maritime hospitality were the cornerstones of this catering business—and these values still hold true today.
Our Seafood
Some of our Seafood
We take seafood seriously; so much so we insist on importing it ourselves! Our Federal Import Licenses allow our guests to enjoy the freshest Oysters, Lobsters, King Crab, Halibut, Salmon, Haddock, Arctic Char, Walleye, and many other special catches all carefully prepared for the discriminating palate.