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Eamon comes 3rd in Galway at the world shucking championships.

“A run by Estonia with 30 thick-hinged Galway flats, opened in 2:31:00, light in penalties, fastest plate for sure.

Michael Moran of Ireland was second.

Canada was just a flared nostril 3rd by just 1 more penalty!

22 countries.

Best Plate presentation from the only woman, Norway.

So Estonia, Ireland, Canada . A very tough Oyster this year and one of the toughest competitions Eamon has been in, says he and the other 21 contestants.” – Rodney.

A fantastic job.



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This Holiday, we'll be open til 2PM on the 24th of December(takeout til 3), and back at it on the 27th. Closed again on the 1st and 2nd. Welcome to 2018!


11:30 am – 10 pm | Oysters 'til 11 pm


11:30 am – 10 pm | Oysters 'til 11 pm


11:30 am – 11 pm | Oysters 'till 12 am


11:30 am – 11 pm | Oysters 'till 12 am


11:30 – 12 am | Oysters 'til 1 am


11:30 – 12 am | Oysters 'til 1 am

Closed Sundays


Catering, like oysters, is in our blood.

Long before Rodney “The Oysterman” opened his first restaurant, he brought the magic of the mollusk to Upper Canadians in their homes and at their events. Good shellfish, prepared simply and knowledgeably, and served with Maritime hospitality were the cornerstones of this catering business – and these values still hold true today

Latest News in Toronto

The Red King Crab – at the House of Shells.

KING CRAB ALERT! The Alaskan King Crab is back at the House of Shells for the next 6 weeks or so.  But although they are Alaskan in species ( Paralithodes camtschaticus), the crabs today are actually coming from the Barents Sea, which is north of the Norway-Russian border. Didn’t know those two countries touched? Neither…

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