Eamon Clark, international & 9 x Canadian Oyster Shucking Champion teaches you about the Oyster – how to shuck it, eat it & learn. Nicholas Pearce, proprietor & sommelier from Nicholas Pearce wine, pairs two wines with the Oyster. This is an Oyster aficionado’s dream package. 20 Oysters (4 of each of the 5 species we eat in North America) shucked, plus another 12 unshucked to hone your knife skills, plus a Pan Fried Oyster Kit to make at home. You also get an Oyster knife & board, and a bottle of Cremant de Jura (French sparkling) and Oregon Pinot Gris to pair. Wow! Get ready to get feel good. Each Package will do nicely for two people.
(To place your advance order, click the button, scroll down past the ‘Reservation’ options on the pop-up and choose Pick-up or Delivery)
PARKING:
Closed
Takeout 4:00 pm - 8:30 pm
Takeout 4:00 pm - 8:30 pm
Takeout 4:00 pm - 8:30 pm
Takeout 4:00 pm - 8:30 pm
Takeout 4:00 pm - 8:30 pm
Takeout 4:00 pm - 8:30 pm
Oyster PRO 101 – Saturday January 9th, 6:00pm. Eamon Clark, international & 9 x Canadian Oyster Shucking Champion teaches you about the Oyster – how to shuck it, eat it & learn. Nicholas Pearce, proprietor & sommelier from Nicholas Pearce wine, pairs two wines with the Oyster. This is an Oyster aficionado’s dream package. 20…
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