OYSTER PRO 101 MARCH 5th at 7pm We’ve paired up with Le Sommelier wine agency to offer another awesome OYSTER PRO 101 with two great wines. Join us online on Friday March 5th at 7pm. Eamon Clark, international & 9 x Canadian Oyster Shucking Champion teaches you about the Oyster – how to shuck it,…
Rodney’s Oyster House Toronto
The original. Toronto’s first Oyster House, Est 1987
THE OCEAN TO YOU.
WHAT’S ON IN THE NEXT FEW WEEKS?
Oo-ee! We’ve got a couple of good ones coming up in the next month!
OYSTER PRO 101 MARCH 5th at 7pm
First up, we’ve paired up with Le Sommelier wine agency to offer another awesome OYSTER PRO 101 with two great wines. Join us online on Friday March 5th at 7pm.
Eamon Clark, international & 9 x Canadian Oyster Shucking Champion teaches you about the Oyster – how to shuck it, eat it & talk about it. Rodney’s has also chosen two Oyster wines to present; Bonnet-Huteau Muscadet ‘Les Guatronnieres’ AND Oliver Coste Rare (Carignan Blanc) from our friends at Le Sommelier.
This is an Oyster aficionado’s bundle and it’s a fun way to send an hour and a half. 15 Oysters (3 of each of the 5 species we eat in North America) shucked, plus another 10 unshucked Oysters & knife to hone your skills, a Pan Fried Oyster Kit and 2 bowls of Frost Oyster stew, to heat up at home. Wow! Get ready to get feel good. Each Package will do nicely for two people. $175/2 eaters
THE SCALLOP – EXPOSED!
If you like scallops (and who doesn’t?) then this is for you. Fresh, frozen, ‘treated,’ untreated, raw and cooked. This dinner explores the Scallop with Rodney’s head of Purchasing (and 9x Canadian Shucking Champion) Eamon Clark. What is a ‘soak?’ Can you tell the difference between Canadian, American and – um – “grocery store” scallops? All that and more – we’ve also got a live tutored tasting from our friends at Noble Estates Wines, who are putting up two wines from their portfolio – ‘Calcari’ from Pares Balta and a Chablis from Julien Brocard. Spend the night with us as we cook (yes – there IS some cooking) and dive deep into what makes a good scallop. Join us online on Saturday March 20th at 5pm for all the knowledge. $245/2 eaters.
PRIVATE VIRTUAL PARTY PLANNING
We’ve also got private Zoom tutorials & sea-box deliveries available. Missing friends? Want to get your colleagues or coworkers together? Feel like seeing aunt Carol again? Email Bronwen to set up a private online event. Minimum 6 people and each person can pay their own way (if you wish). Oyster 101, Seafood Tower building, Oyster & champagne tasting….it’s like sitting with friends at the bar. A fun, casual way to connect with those you haven’t seen in a while but miss. We will break the ice and you can hang out, chat and joke with one another.
email us at firstname.lastname@example.org to connect.
THE GROG SHOP
Choose from some of our favourite bottles and cans, NOT available through the LCBO. Most of them are great with seafood; some of them are just things we love.
AMAZING TAKEOUT FOR THE NEXT 30 DAYS
Great options for when you’re just too wrung out to turn on the stove – pretty much a daily feeling at this point. If you’re ahead of the game, you can order from us in advance until 2pm the same day (links below). Or find us on Ritual or UberEats and they’ll get it to you pronto.