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Location & Contact

So easy to find you don’t need a map!
But, just in case…

Hours of Operation:

Monday – 12:00-10:00pm

Tuesday – 12:00-10:00 pm

Wednesday – 12:00-10:00 pm

Thursday – 12:00-11:00 pm

Friday – 12:00-12:00 am

Saturday – 12:00-12:00 am

Sunday – 12:00-10:00 pm

We’re on the south side of King Street West, just west of Spadina Avenue. There are excellent public transit options (if you’re trying to drive across downtown to join us, for God’s sake don’t take King St), street parking on Wellington Street West and several lot parking options off King if you prefer to drive.

Be aware that you are only allowed to drive along King Street ONE BLOCK before having to turn right and get off, so don’t plan to drive across town via King.

Coming down Spadina: you can continue to drive across King St. north/south. You can either turn right (West) onto King and find a lot, or carry on  to Wellington (south of us) and turn right (West) there. There are some unofficial lots on Wellington – usually between $10 and $20 flat rate.

If you need to walk up to us from Wellington, take the laneway beside Rodney’s. It runs right through.

Coming down Bathurst: you have to drive south of King and turn onto Wellington or Front. You can then go north on Portland and right onto King to find a lot.

Coming up from the Lake (north): from Spadina, turn left (West) onto Front. Or turn left onto King from Spadina – apparently this is allowed. You’ll have to turn off at Portland, though.

If you’ve read this far, you’re a better person than most.

Best bet – use the map to the right – that gives you the nearest official parking lots. Remember you can only go one block in any direction along King St. before you have to turn right and get off.  Good luck!

Rodney’s Oyster House (Toronto)

469 King St. West
Toronto, ON M5V 1K4
Phone: (416) 363-8105
Fax: (416) 363-6638

The Crew

Rodney Clark
Currently off polishing up his physique …

Julius Chapple  
Front of House Management/Group Bookings | ext. 22

Brooke Kotack 
Front of House Management/Purchasing | ext. 22

Andrew Pichininni
Catering ext. 23

Wholesale Orders (Restaurants Only) | ext. 29

Ann-Marie Celestine
Office Manager | ext. 27

Mindy Chu
Accounting | ext. 27

Questions, suggestions & comments

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