A WEEK OF LOBSTER
To celebrate the opening of the St. Lawrence Lobster Fishery, we will be holding our annual ‘Lobster Week’ from May 28 to June 2, 2012. Lobster-themed specials all week, and of course, we have our Gala Lobster Boil and Supper to kick things off on Tuesday the 29th. We’ll be boiling lobsters in the Garden, and starting the evening outside with Oysters, wines from Fielding Estate, beer from Beau’s Brewery and some tasty amuse-bouches (including the newly developed ‘Lobster Dog’). Then we’ll move inside for soup, mussels, and of course, the Main Event. Music for the evening will be supplied by Tim Bradford and his crew. The event kicks off at 7pm sharp – tickets are $70 (not including liquids and gratuities), and they can, as always, be ordered by calling the restaurant at 416-363-8105 extension 0. We hope you join us for Lobster Week at the end of the month!