Month: November 2012

The top of the Mountain, oyster cycle-wise, is very clearly in sight! As the waters get colder and the oyster’s food supply starts to shrink, the oyster packs on the pounds to get through the cold, hungry winter months.  What we see on the bed right now are oysters at their very best – plump…

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Our biggest immediate news is that on October 31, after 3 1/2 years, we ended our partnership with Rodney’s By Bay.  It was a good run on Temperance Street, but ultimately we felt the relationship between our two restaurants was becoming too confusing, and so we decided to cut the line.  We wish John all…

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