Every year in late Spring, we celebrate three things at the same time – the opening of the St. Lawrence Lobster Fishery, the “Official” Opening of the Oyster Garden here at 469 King, and of course, some nicer weather.  From May 27-June 1 we will be holding Lobster Week, with Lobster-themed specials every day, to salute this trifecta.

In the middle of the week is our Gala Lobster Dinner, on Wednesday, May 29th. At this annual Maritime Lobster Boil we offer Oysters, Clams, Lobster sashimi, wine from Fielding Estate and beer from Beau’s, live music from Tim Bradford and friends, and Lobsters boiled and cracked in the Garden, along with potato salad, green beans and pie. Tickets this year are $75, and include all foods, including a glass of wine – the only thing you have to cover is tax, grats and any other liquids that might seem appropriate. The corks pop at 7:00 PM sharp, and you should be there when they do.

As always, you must reserve a ticket beforehand – call Julius and Bronwen at 416-363-8105 ext 22 to put your name down on the list.  We look forward to seeing you.

The Crew