There’s SO MUCH LOVE at the Oyster House, we’re going to be serving our V-Day special menu the day before and after as well. Menu to the left: <—————————– Here’s some things to thinks about: Consider the oyster itself – salty. Slick. When you eat it, you use your fingers. There’s no cutlery to intercede…
Continue reading ...Month: January 2014
Well, we survived another busy December, we survived an ice storm, frigid temperatures, and we’re all still here. Plumbing still working. It’s 2014. A New Year. We at the House have some big things coming up in the next 12 months – starting with new floors over the next 10 days, and growing from there….
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