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Day: 22 January 2014

There’s SO MUCH LOVE at the Oyster House, we’re going to be serving our V-Day special menu the day before and after as well.  Menu to the left: <—————————– Here’s some things to thinks about: Consider the oyster itself – salty. Slick. When you eat it, you use your fingers. There’s no cutlery to intercede…

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