We are excited to see the first ocean smelts of 2015 (From Misty Harbour, NS) through our doors. Prepared “Marty’s Style,” we dredge them in panko (with a pinch of curry) and fry them up. Served with a nice malt vinegar aioli, they are a tasty mouthful. Eat ’em whole, except the tail.
Continue reading ...Month: January 2015
Well, 2014 is in the books. What a year! Eamon Clark gets robbed at the World Shucking Championships (after beating Europe’s best in Montreal a few weeks before), Rodney’s Calgary challenges us by NOT opening when we hoped, Julius has a large baby, we lose some good friends to the depredations of…
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