We’re going to be closed this Monday April 6th for Easter Monday. We will be open on Good Friday and Super Saturday, for all your fish and seafood needs. (I missed the part in the Bible where it was four days – I always thought it was the third day when He rose again, but…
Continue reading ...Month: March 2015
We’re almost 1/4 of the way through 2015! Wow. And what a winter we’ve survived. True ‘character-building’ Canadian stuff, t’be sure. But the diet of Rye and bannock is wearing thin, and it’s time to consider other, fresher sustenance. Golden Alaskan King Crab is a great first choice, currently coming in live from the Bering…
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