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Day: 16 March 2015

We’re almost 1/4 of the way through 2015! Wow.  And what a winter we’ve survived. True ‘character-building’ Canadian stuff, t’be sure.  But the diet of Rye and bannock is wearing thin, and it’s time to consider other, fresher sustenance. Golden Alaskan King Crab is a great first choice, currently coming in live from the Bering…

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