Next Week, starting May 4th, we should see the first live BC Spot Prawns in our tanks. Spot Prawns have a delicate sweet flavour and a firm texture, and turn a very pretty red when cooked. We’ll often steam them with beer and mustard seeds, or fry the heads but leave the bodies as sashimi….
Continue reading ...Month: April 2015
On Wednesday, May 6th, we’ll be getting together with our friends at The Vine (after their 15th anniversary tasting) to host a Winemaker’s Dinner at the Oyster House. Winemakers from PRA in the Veneto and Bastianich in Friuli come together with Chef Rodrigo de Romana to offer 5 courses with pairings. Salmon, scallops, fish and…
Continue reading ...