Next Week, starting May 4th, we should see the first live BC Spot Prawns in our tanks. Spot Prawns have a delicate sweet flavour and a firm texture, and turn a very pretty red when cooked. We’ll often steam them with beer and mustard seeds, or fry the heads but leave the bodies as sashimi….
Continue reading ...Month: April 2015
Oyster Tastings, Lobster Boils, Clambakes and more! From dinner parties to backyard blow-outs, we can bring Maritime knowledge, taste and hospitality to any occasion! We love good company, lively conversation and plenty to eat and drink. We also branch out to complement the luxuries of the sea. We do a fine job with fin, feather,…
Continue reading ...Oyster Tastings, Lobster Boils, Clambakes and more! From dinner parties to backyard blow-outs, we can bring Maritime knowledge, taste and hospitality to any occasion! We love good company, lively conversation and plenty to eat and drink. We also branch out to complement the luxuries of the sea. We do a fine job with fin, feather,…
Continue reading ...Oyster Tastings, Lobster Boils, Clambakes and more! From dinner parties to backyard blow-outs, we can bring Maritime knowledge, taste and hospitality to any occasion! We love good company, lively conversation and plenty to eat and drink. We also branch out to complement the luxuries of the sea. We do a fine job with fin, feather,…
Continue reading ...On Wednesday, May 6th, we’ll be getting together with our friends at The Vine (after their 15th anniversary tasting) to host a Winemaker’s Dinner at the Oyster House. Winemakers from PRA in the Veneto and Bastianich in Friuli come together with Chef Rodrigo de Romana to offer 5 courses with pairings. Salmon, scallops, fish and…
Continue reading ...