Month: May 2015

Happening on Thursday May 28th, to celebrate the opening of the St. Lawrence Gulf Lobster Fishery, and our very own Oyster Garden (aka patio).  Tickets are $80.  What does that get you? Oysters, Mussels, Bread, Lobster Soup, Scallops, Lobster, Salads and dessert.  Also Prosecco from Giusti, Chardonnay from our friends at Cave Spring, and Steamwhistle…

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In a sure sign of spring, Callinectes sapidus (or “beautiful savoury swimmer”) will be on our menu for the next couple of months.  Our blue crabs come from Maryland, which is pretty much their northernmost habitat.  Colder water than down in Florida, which means more fats, which means the tastiest of the blue crabs we…

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