UPCOMING AT THE OYSTER HOUSE

The King Crabs continue their journey from the Barents Sea north of Norway to our tanks here at the House of Shells. We’ve had a terrific response over the first week we’ve had them in, and we’re not done yet. We’d love to reserve one for you and your closest friends/family/clients/mistresses. Or come down and eat one with us solo. Make a new friend at the Oyster Bar.  We’re all grown-ups, and we can do what we want.  Of course, iIt’s always best to reserve one, so you’re sure it will be here once the evening has been organized – call 416-363-8105 ext 22 and we’ll take down all the relevant info from you.

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Spot prawn stampedeWe’re also going to be seeing the first live BC Spot Prawns of the season in a couple of weeks. Say sometime in the last week in March to be sure.  They’ve got a beautiful light flavour – we’ll fry or sashimi them, steam them or broil them. It’s quite a short season and we’re always excited when they come in, so be sure to check with us to make sure they’ve arrived (typically we’ll see them Wednesday or Thursday of a given week).

We’re always grateful that folks continue to enjoy what we do, and we recognize that we wouldn’t be here without your support. So a big ‘Thank you’ from all of us. We’ll see you soon!

– The Crew