Typically, by about Day 4 you’re starting to get a little tired of meat, yeah? Grilled meat, charred meat, meat on a stick – so many different ways to serve it, and it’s super delicious. But after givin’ ‘er hard sometimes a break can be nice. So, seafood. Great idea. Change it up. And…
Continue reading ...Month: May 2016
6 PM Start. Get your hands dirty and your conscience clean at the House of (Lobster) Shells.
Continue reading ...SOFT SHELLED CRABS WILL BE ARRIVING IN CALGARY THURSDAY MAY 12. To celebrate the first of the season, here is some info about callinectes sapidusis – the beautiful, savoury swimmer: Soft-shell Blue crabs are a favorite seafood delicacy. While all crabs shed their shells to grow, only a few species of crab can actually be eaten in this…
Continue reading ...Some info about callinectes sapidusis – the beautiful, savoury swimmer: Soft-shell Blue crabs are a favorite seafood delicacy. While all crabs shed their shells to grow, only a few species of crab can actually be eaten in this form. The Blue Crab is the only commercially available soft-shell product. The scientific name, callinectes sapidusis, derived from Latin and…
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