Wild Turkey Bourbon Dinner

Think Bourbon and Seafood aren’t well matched? Think again!

Join Rodney’s Oyster House and Wild Turkey Bourbon on Thursday October 19 for a night filled with delectable ocean plates and hand crafted, bespoke bourbon cocktails. Four courses, beginning with oysters, with each dish paired to a different Wild Turkey Bourbon.

Appetisers

– East and West Coast oysters with Wild Turkey Rye Sazarac

Starter

– Citrus Stuffed Lobster Tail with Wild Turkey 101 John Collins

Entree

– Grilled Monk Fish and Seasonal Vegetables with Wild Turkey Rare Breed Smoked Woodsman Manhattan

Dessert

– Wild Turkey Orange Custard and Floating Meringues with Wild Turkey 101 Pumpkin Spiced Milkshake

Please advise of any dietary requirements when booking.

Tickets are only $75 from eventbrite.ca and include tax and gratuity. Booking fee additional.