OYSTER 101 Saturday, March 28th @ 1 pm
Belly up to the bar with Eamon Clark the 9 x Canadian Oyster Shucking Champion AND International Oyster Opening Champion. Learn everything you ever wanted to know about Oysters, shuck like a pro, understand how to cook Oysters and enjoy a few drinks while you fill your belly and hang out with us along the West Bar. Just a lovely way to spend a Saturday afternoon.
Seats booked in advance with Elise 416-363-8105 ext. 22 OR email her at email@example.com Tickets are $65 per person (not including taxes and gratuity)