Oyster PRO 101 – Saturday January 9th, 6:00pm. Eamon Clark, international & 9 x Canadian Oyster Shucking Champion teaches you about the Oyster – how to shuck it, eat it & learn. Nicholas Pearce, proprietor & sommelier from Nicholas Pearce wine, pairs two wines with the Oyster. This is an Oyster aficionado’s dream package. 20…Continue reading ...
FATHER’S DAY DAD-BOD STARTER PACK!
Are we perpetuating the stereotype of Dads grillin’ and drinkin’ beer? Yeah. But the truth is, it can be hard to be ‘that guy.’ There can be a lot of pressure to deliver it. Not everyone wants to be up at 8am marinating meat for a family bbq in the afternoon. Sometimes you just want to sleep in.
We hope we can help make it a little easier by kickstarting everything you all might want to eat this weekend. And make it easier on old dad. He might be a grump, but he loves you.
Saturday and Sunday, June 19 and 20 10am-3pm