Oyster PRO 101 – Saturday January 9th, 6:00pm.
Eamon Clark, international & 9 x Canadian Oyster Shucking Champion teaches you about the Oyster – how to shuck it, eat it & learn. Nicholas Pearce, proprietor & sommelier from Nicholas Pearce wine, pairs two wines with the Oyster. This is an Oyster aficionado’s dream package. 20 Oysters (4 of each of the 5 species we eat in North America) shucked, plus another 12 unshucked to hone your knife skills, plus a Pan Fried Oyster Kit to make at home. You also get an Oyster knife & board, and a bottle of Cremant de Jura (French sparkling) and Oregon Pinot Gris to pair. Wow! Get ready to get feel good. Each Package will do nicely for two people.