Month: February 2021

OYSTER PRO 101 MARCH 5th at 7pm We’ve paired up with Le Sommelier wine agency to offer another awesome OYSTER PRO 101 with two great wines. Join us online on Friday March 5th at 7pm. Eamon Clark, international & 9 x Canadian Oyster Shucking Champion teaches you about the Oyster – how to shuck it,…

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Dine-In service resumes Tuesday February 9th, 2021 Monday 11 am – 10 pm Tuesday 11 am – 10 pm Wednesday 11 am – 10 pm Thursday 11 am – 10 pm Friday 11 am – 11 pm Saturday 3 pm – 11 pm  

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