Category: Toronto

OYSTER PRO 101 MARCH 5th at 7pm We’ve paired up with Le Sommelier wine agency to offer another awesome OYSTER PRO 101 with two great wines. Join us online on Friday March 5th at 7pm. Eamon Clark, international & 9 x Canadian Oyster Shucking Champion teaches you about the Oyster – how to shuck it,…

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Oyster PRO 101 – Saturday January 9th, 6:00pm. Eamon Clark, international & 9 x Canadian Oyster Shucking Champion teaches you about the Oyster – how to shuck it, eat it & learn. Nicholas Pearce, proprietor & sommelier from Nicholas Pearce wine, pairs two wines with the Oyster. This is an Oyster aficionado’s dream package. 20…

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But we’re working on getting tenting coverage and (more) heat outside, so it’s a little more comfortable. Until then, our Patio is still OPEN, if you can handle the cold. We’ve got some fire pit action, but let’s not kid – dress warmly. The bourbon will help keep you warm, but that lovely little burst…

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We’re very sad to report that our Lobster Whisperer and ‘fixer of all things,’ Lorenzo Quilangtang, lost his battle with cancer on Tuesday.Some of you have known him for a long time, as he first started working with us in 1998. Others may not have had the pleasure to have worked with him as much…

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OYSTER 101@ Rodney’s with Eamon Clark the 9 x Canadian Oyster Shucking Champion AND International Oyster Opening Champion. Saturday, March 28th, 1 pm. Learn everything you ever wanted to know about Oysters, shuck like a pro, understand how to cook Oysters and enjoy a few drinks while you fill your belly and hang out with…

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Belly up to the bar with Eamon Clark the 9 x Canadian Oyster Shucking Champion AND International Oyster Opening Champion. Learn everything you ever wanted to know about Oysters, shuck like a pro, understand how to cook Oysters and enjoy a few drinks while you fill your belly and hang out with us along the…

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UPDATE MAY 23 – THE LOBSTER BOIL IS NOW SOLD OUT. PLEASE TRY AGAIN IN 2020 IF YOU’RE STILL WITH US. Our annual East Coast Lobster Boil is happening on Thursday, May 30th at 7 pm.  Live music by A Piece of the Rock, Oysters on-the-half shell, Wine by Cave Spring Vineyard and Love Block…

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For us, the Fall is the best time of the year.  Not just aesthetically – leaves changing colours, a little nip in the air – but because of how the Oyster reacts to the changing season. In the Spring, they are frantically growing, pushing out new shell to get bigger as the waters warm and…

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