OYSTER 101@ Rodney’s with Eamon Clark the 9 x Canadian Oyster Shucking Champion AND International Oyster Opening Champion. Saturday, March 28th, 1 pm. Learn everything you ever wanted to know about Oysters, shuck like a pro, understand how to cook Oysters and enjoy a few drinks while you fill your belly and hang out with us along the West Bar. Just a lovely way to spend a Saturday afternoon.
Our illustrious catering captain Matt Woo is taking his road show to you!
If you’re interested in having an Oyster 101 session at your corporate office, your home, or even at The Oyster House please do not hesitate to contact the Catering Department. We are eagerly looking forward to showcasing the oyster to you and your friends like you’ve never seen it before. We will unlock its mysteries, separate fact from fiction, and of course, teach you how to shuck. This is a great way to enjoy oysters and learn something at the same time!
Thank you so much for the wonderful catering you provided for our birthday celebration last evening. Food was great – oysters were perfect – and the catering staff, Wanda, John and Mito operated so efficiently, attentively and charmingly, that the evening went off seamlessly. Cannot think of a better way to have celebrated!
Thank you so much.
Brenda & Joe (February 2011)
Hey Wanda!
Thanks for everything, everyone raved that the food was delish! Wish I ate more that night 😉
We will recommend you to anyone who will listen!
Thanks!
Shannon (February 2011 – wedding reception)
Rodney’s Catering is getting ready for The Ireland Fund of Canada’s 28th Annual St. Patrick’s Day Luncheon at the MTCC on March 11th. Making a special appearance on the oyster boat are Kelly Galway Flats and Gigas. Stay tuned to see where else our oyster boats will be docking for the month of March!
Summer wedding and golf season is in the books, the leaves are changing colour, and Rodney’s Catering is gearing up for a busy autumn and holiday season. Our shuckers are on deck, our knives are sharpened, and we’ve got oysters arriving twice a week from Maritime Canada and the West Coast. We’ve got our oyster bars and boats popping up all over the GTA, from down the street at Steam Whistle Brewing to private homes in Burlington. We’ve even got a shucker heading out of province to Montreal this month!
Next big gig on the Oyster Calendar: The 49th Annual Moose & Goose at the Fairmount Royal York Hotel on November 25th. We’ll be out in full force with lots o’ oysters (1500+ to be specific) in benefit of Prostate Cancer Canada. Black tie, gentlemen only. Swing by and slurp down some bi-valves to support “below the belt” cancer research. Don’t forget to sport your best Movember moustache – if you’ve got a better ‘stache than Shucker Johnny, you might just win a couple of bonus oysters!