OYSTER 101@ Rodney’s with Eamon Clark the 9 x Canadian Oyster Shucking Champion AND International Oyster Opening Champion. Saturday, March 28th, 1 pm. Learn everything you ever wanted to know about Oysters, shuck like a pro, understand how to cook Oysters and enjoy a few drinks while you fill your belly and hang out with…
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Our illustrious catering captain Matt Woo is taking his road show to you! If you’re interested in having an Oyster 101 session at your corporate office, your home, or even at The Oyster House please do not hesitate to contact the Catering Department. We are eagerly looking forward to showcasing the oyster to you and…
Continue reading ...Thank you so much for the wonderful catering you provided for our birthday celebration last evening. Food was great – oysters were perfect – and the catering staff, Wanda, John and Mito operated so efficiently, attentively and charmingly, that the evening went off seamlessly. Cannot think of a better way to have celebrated! Thank you…
Continue reading ...Hey Wanda! Thanks for everything, everyone raved that the food was delish! Wish I ate more that night 😉 We will recommend you to anyone who will listen! Thanks! Shannon (February 2011 – wedding reception)
Continue reading ...Rodney’s Catering is getting ready for The Ireland Fund of Canada’s 28th Annual St. Patrick’s Day Luncheon at the MTCC on March 11th. Making a special appearance on the oyster boat are Kelly Galway Flats and Gigas. Stay tuned to see where else our oyster boats will be docking for the month of March!
Continue reading ...Summer wedding and golf season is in the books, the leaves are changing colour, and Rodney’s Catering is gearing up for a busy autumn and holiday season. Our shuckers are on deck, our knives are sharpened, and we’ve got oysters arriving twice a week from Maritime Canada and the West Coast. We’ve got our oyster…
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