We take seafood seriously, so we insist on importing it ourselves to ensure quality & reduce the days out of the water. Our Federal Import Licences allow our guests to enjoy a daily selection of the very best shellfish, fresh fish, and seafood we can find. Our main menu is always in season, while our white plate special will feature more of the seasonal fishing and boutique ocean items. This is where you’ll see the ever popular Live Alaskan King Crab, Wild Atlantic and Pacific Fish, Spot Prawns, Live Sea Scallops on the half shell, Fresh Razor Clams, Fresh Soft Shelled Crab from Maryland, and the list goes on. Our purchasing manager, Eamon Clark, works diligently to ensure only the highest quality seafood is imported and presented on your plate.