“Winkles” are from Grand Manan New Brunswick, a good Ferry ride out from Black’s Harbour (think canned sardines) in the South East, New Brunswick waters, of The Bay of Fundy.
They are steamed and eaten with a oil & vinegar dipping sauce. Hot or Cold.
In Rodney’s words, “A great ocean investment for the cost, ratio, to time to eat… best value on the menu.”
To eat them, use a straightened paper clip or a needle.
To cook them:
1)Steam in own juices, maybe a tablespoon or two of cold