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“Winkles” are from Grand Manan New Brunswick, a good Ferry ride out from Black’s Harbour (think canned sardines) in the South East, New Brunswick waters, of The Bay of Fundy.

Periwinkles

They are steamed and eaten with a oil & vinegar dipping sauce. Hot or Cold.

In Rodney’s words, “A great ocean investment for the cost, ratio, to time to eat… best value on the menu.”

To eat them, use a straightened paper clip or a needle.

 

To cook them:

1)Steam in own juices, maybe a tablespoon or two of cold


Posted in Rodney's News |

During its lifetime, an oyster will change its sex from male to female to male and so on many times.


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