It’s time for our annual Lobster Boil with Alexander Keith’s to celebrate the start of lobster season for 2018!
11 am – 10 pm | Oysters 'til 11 pm
11 am – 10 pm | Oysters 'til 11 pm
11 am – 10 pm | Oysters 'til 11 pm
11 am – 11 pm | Oysters 'til 12 am
11 am – 11 pm | Oysters 'til 12 am
11 am – 11 pm | Oysters 'til 12 am
Long before Rodney “The Oysterman” opened his first restaurant, he brought the magic of the mollusk to Upper Canadians in their homes and at their events. Good shellfish, prepared simply and knowledgeably, and served with Maritime hospitality were the cornerstones of this catering business – and these values still hold true today
Join us for a special Mother’s Day Brunch on Sunday May 13 from 10am to 2pm. Reservations recommended. Menu Oysters on the Half Shell – East and West Coast, House Made Sauces – Market Price Lobster Benedict – Atlantic Lobster, Poached Eggs, English Muffin, Hollandaise, Hash, Salad – $18.00 Smoked Salmon Bagel – Willy Krauch Cold Smoked Salmon,…