Come and get crabby (and a little messy) with us! Join Rodney’s Oyster House, Steam Whistle Pilsner, and some new friends to get hands on and crack some crab. A family style event, you will be welcomed with a pint of cold Steam Whistle Pilsner before settling down to smash your way through three types…
Looking for a different kind of Date Night?
We have teamed up with our friends at Chef Local for a one of a kind culinary experience.
Learn how to shuck oysters like a pro with General Manager Bradley Conrad or learn how to cook and crack a live Atlantic lobster with Chef Riccardo Valle.
Take-Out, Curb Side Pick Up & Delivery Now Available
Currently we are not offering dine-in service due to the COVID-19 restrictions mandated by Alberta Health.
Tuesday – 3pm – 8pm
Wednesday – 3pm – 8pm
Thursday – 3pm – 8pm
Friday – 12pm – 9pm
Saturday – 3pm – 9pm
Thank you and stay safe.
Catering, like oysters, is in our blood.
Long before Rodney “The Oysterman” opened his first restaurant, he brought the magic of the mollusk to Upper Canadians in their homes and at their events. Good shellfish, prepared simply and knowledgeably, and served with Maritime hospitality were the cornerstones of this catering business – and these values still hold true today