Looking for a different kind of Date Night?
We have teamed up with our friends at Chef Local for a one of a kind culinary experience.
Learn how to shuck oysters like a pro with General Manager Bradley Conrad or learn how to cook and crack a live Atlantic lobster with Chef Riccardo Valle.
Tuesday – 3pm – 8pm
Wednesday – 3pm – 8pm
Thursday – 3pm – 8pm
Friday – 12pm – 9pm
Saturday – 3pm – 9pm
Thank you and stay safe.
Rodney’s Crew
3 pm - 10 pm
3 pm – 10 pm
3 pm – 10 pm
11 am – 11 pm
3 pm – 11 pm
Long before Rodney “The Oysterman” opened his first restaurant, he brought the magic of the mollusk to Upper Canadians in their homes and at their events. Good shellfish, prepared simply and knowledgeably, and served with Maritime hospitality were the cornerstones of this catering business – and these values still hold true today
Oyster PRO 101 – Saturday January 9th, 6:00pm. Eamon Clark, international & 9 x Canadian Oyster Shucking Champion teaches you about the Oyster – how to shuck it, eat it & learn. Nicholas Pearce, proprietor & sommelier from Nicholas Pearce wine, pairs two wines with the Oyster. This is an Oyster aficionado’s dream package. 20…
But we’re working on getting tenting coverage and (more) heat outside, so it’s a little more comfortable. Until then, our Patio is still OPEN, if you can handle the cold. We’ve got some fire pit action, but let’s not kid – dress warmly. The bourbon will help keep you warm, but that lovely little burst…
We’re very sad to report that our Lobster Whisperer and ‘fixer of all things,’ Lorenzo Quilangtang, lost his battle with cancer on Tuesday.Some of you have known him for a long time, as he first started working with us in 1998. Others may not have had the pleasure to have worked with him as much…
OYSTER 101@ Rodney’s with Eamon Clark the 9 x Canadian Oyster Shucking Champion AND International Oyster Opening Champion. Saturday, March 28th, 1 pm. Learn everything you ever wanted to know about Oysters, shuck like a pro, understand how to cook Oysters and enjoy a few drinks while you fill your belly and hang out with…
Belly up to the bar with Eamon Clark the 9 x Canadian Oyster Shucking Champion AND International Oyster Opening Champion. Learn everything you ever wanted to know about Oysters, shuck like a pro, understand how to cook Oysters and enjoy a few drinks while you fill your belly and hang out with us along the…
Come and get crabby (and a little messy) with us! Join Rodney’s Oyster House, Steam Whistle Pilsner, and some new friends to get hands on and crack some crab. A family style event, you will be welcomed with a pint of cold Steam Whistle Pilsner before settling down to smash your way through three types…
*2019* **ALBERTA OYSTER FESTIVAL** *SUNDAY JUNE 23rd* Come join us on Sunday June 23rd from 1:00 to 5:00 pm as we host our 3rd Annual Alberta Oyster Festival in support of Mealshare! Tickets are just $35 and includes two drink tickets and one food ticket. Once inside all additional food and drink tickets are available for…
Mimosa or Prosecco $5 6 Oysters & Your Choice of drink $15 Atlantic Lobster Benedict Butter Poached Atlantic lobster, Toasted English Muffin, Poached Eggs, Hollandaise, House Hash, Side Green Salad $18 Smoked Salmon Benedict Willy Krauch Cold Smoked Salmon, Toasted English Muffin, Poached Eggs, Hollandaise, House Hash, Side Salad $18 Traditional Benedict Cured Ham, Toasted…
UPDATE MAY 23 – THE LOBSTER BOIL IS NOW SOLD OUT. PLEASE TRY AGAIN IN 2020 IF YOU’RE STILL WITH US. Our annual East Coast Lobster Boil is happening on Thursday, May 30th at 7 pm. Live music by A Piece of the Rock, Oysters on-the-half shell, Wine by Cave Spring Vineyard and Love Block…
Come and get crabby (and a little messy) with us! Join Rodney’s Oyster House, Steam Whistle Pilsner, and some new friends to get hands on and crack some crab. A family style event, you will be welcomed with a pint of cold Steam Whistle Pilsner before settling down to smash your way through three types…
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