OYSTER 101@ Rodney’s with Eamon Clark the 9 x Canadian Oyster Shucking Champion AND International Oyster Opening Champion. Saturday, March 28th, 1 pm. Learn everything you ever wanted to know about Oysters, shuck like a pro, understand how to cook Oysters and enjoy a few drinks while you fill your belly and hang out with…
Rodney’s Oyster House Toronto
The original. Toronto’s first Oyster House, Est 1987
We’re back. For how long depends on you, dear heart. Keep distance, keep washing your hands, keep your mask on!
We are now booking the bar! We’ve got strict social distancing protocols in place, and we limit points of contact between the Crew and the diner. We’re doing everything very cleanly.
Please wear your mask until your bum hits the seat. This protects the crew, as well as other customers.
We’ve still got a full press going on takeout and the Ocean “to go,” so if you get skunked on sitting down with us, we’re really happy to set you up with something to bring home. Thanks for your patience as we all navigate these strange waters together.
If it rains outside, we’ll do our best to bring you in, if that’s where you’re sitting, but we can’t guarantee it.