OYSTER 101@ Rodney’s with Eamon Clark the 9 x Canadian Oyster Shucking Champion AND International Oyster Opening Champion. Saturday, March 28th, 1 pm. Learn everything you ever wanted to know about Oysters, shuck like a pro, understand how to cook Oysters and enjoy a few drinks while you fill your belly and hang out with…
Rodney’s Oyster House Toronto
The original. Toronto’s first Oyster House, Est 1987
We are opening the doors back up starting Tuesday August 4th.
When you reserve, make sure you let us know “Indoor” or “Outdoor.” We’ve got strict social distancing protocols in place, and we’ve tweaked our style of service to limit points of contact between the Crew and the diner. We are taking this step very carefully, and very cleanly.
If you want to come inside, you’ve got to keep your mask on until your bum hits the seat. This will help protect our crew and other patrons. (Please respect this rule so we don’t have to get all yelly). Reservations are a really good idea – we’ll have a little more room to play with with the inside open, so we will be able to accommodate some walk-in traffic, but to avoid disappointment it’s best to book ahead.
We’ve still got a full press going on takeout and the Ocean “to go,” so if you get skunked on sitting down with us (we’ve had to cut down on our number of tables, for obvious reasons), we’re still really happy to set you up with something to bring home. Thanks for your patience as we all navigate these strange waters together.
We will be open inside and outside from Tuesday through Sunday (currently dark on Mondays, although this may change). Dinners only during the week, and adding lunch of Friday and through the weekend. If it rains outside, we’ll do our best to bring you in.