Rodney’s Oyster House Toronto
The original. Toronto’s first Oyster House, Est 1987
THE OCEAN TO YOU.
OPEN FOR INDOOR DINING ON FEBRUARY 1st
Lots of ways to get the Oyster into you – reserve a table or order through our website (click the link that says ‘Advance Orders), or through Ritual, UberEats or Doordash for delivery.
We’ll have a special opening on MONDAY FEBRUARY 14th to make sure you can gaze into your lover’s eyes while licking an Oyster. Reservations are open below. Special menu offerings as well as our usual fine seafood.
Amazing Online Content
We’ll be keeping up with on-line entertainment as well as shucking across the bar. Programming is being planned at the moment, with at-home Event packages being confirmed shortly. We’ll be working with wineries we love to offer up the Oyster, paired, among other things.
To start, on Saturday Jan 22 at 5pm we’re hosting “Shuck It Saturday” – we send you a package with 18 unshucked Oysters, a proper knife, a bottle of wine and some nice tuna tartare, and then get together to show you how to open them. We’ll give you some tips and share some Oyster knowledge. $96.
After that, Lifford, Rogers & Co, The Vine Agency and more will pair up with us to offer some great beverage expressions against the Oyster. A chance to try stuff you won’t find at the LCBO.
You can order from us in advance until 1 pm the same day (links below).