We’re very excited that we’ve been allowed to serve customers again! Now, it’s outside only, on an unheated and lightly umbrella-ed patio, but if the night is fine, or you’ve got your coat, come down and join us! Until things are a little clearer it’s first-come, first served so if it’s pleasant, come down early to avoid disappointment.
Hours: T/W 4:00 – 9:00 Th/F/S/Su 2:00 – 9:00 Takeout
We’re doing a takeout Brunch over Easter weekend, April 2-4, from 10 am – 2 pm. Chef Rodrigo has put together a great selection of Ocean-y options – Crab Burgers, Potato Rosti with Smoked Salmon, Oyster Fritters, Lobster Quiche and Lobster Huevos Rancheros – and more! For liquids, we’ve got Caesar and Mimosa Kits to lubricate the later morning, and a whole raft of other brunchy items you might decide you need last-minute as the sugar rush from all that chocolate starts to wear off.
OYSTER BRUNCH PICKUP OYSTER BRUNCH DELIVERY
The Dungeness Crab vs the NZ Sauvignon Blanc. Giants of the Pacific, brought together for YOUR delectation. Crab 3 ways against 2 wines.
We’re really excited for this one! Our good friend Ruud, who’s been making ‘Sauvvy’ down in Marlborough, NZ since the ’90s, will be putting two of his wines against versions of Dungeness Crab (in salad, cake, and boiled). Lifford Wine Agencies carries Ruud’s wines here in Ontario, and are bringing his Staete Landt Mapmaker 2020 and ‘Annabelle’ 2019 Marlborough Sauvignon Blanc. And Ruud will be joining us on the virtual session to talk about the grape and the bottle, while WE talk about the crab.
You get:
2 x 750ml bottles of Staete Landt wine – Mapmaker Sauvignon Blanc 2020 and Annabelle 2019.
Pacific Dungeness Crab – as a salad, as a cake and as a crab to boil yourself (we’ll do the cleaning and cracking – you just dunk the bag).
Plus – Oysters (natch), tuna and something sweet.
This is a live Zoom experience, starting at 5 pm.
Tickets are $242 + tx & grat. You can pick up or we can deliver. More details and to order:
CRAB x SAUV BLANC PICKUP CRAB x SAUV BLANC PICKUP
We’ve also got private Zoom tutorials & sea-box deliveries available. Missing friends? Want to get your colleagues or coworkers together? Feel like seeing aunt Carol again? Email Bronwen to set up a private online event. Minimum 6 people and each person can pay their own way (if you wish). Oyster 101, Seafood Tower building, Oyster & champagne tasting….it’s like sitting with friends at the bar. A fun, casual way to connect with those you haven’t seen in a while but miss. We will break the ice and you can hang out, chat and joke with one another.
email us at foh@rodneysoysterhouse.com to connect.
Choose from some of our favourite bottles and cans, NOT available through the LCBO. Most of them are great with seafood; some of them are just things we love.
Great options for when you’re just too wrung out to turn on the stove – pretty much a daily feeling at this point. If you’re ahead of the game, you can order from us in advance until 2pm the same day (links below). Or find us on Ritual or UberEats and they’ll get it to you pronto.
RODNEY’S PICKUP (2pm cut-off) RODNEY’S DELIVERED (2pm cut-off)
(To place your advance order, click the button, scroll down past the ‘Reservation’ options on the pop-up and choose Pick-up or Delivery)
PARKING:
To pick up, pull up in front of the Restaurant to grab your order and come in through the front door. To dine outside with us, well, you’re SOL for the next 30 days.
Closed
Takeout 4:00 pm - 9:00 pm
Takeout 4:00 pm - 9:00 pm
Takeout 2:00 pm - 9:00 pm
Takeout 2:00 pm - 9:00 pm
Takeout 2:00 pm - 9:00 pm
Takeout 2:00 pm - 9:00 pm
April 2-4 11 am – 2pm The ‘Oyster’ Bunny Brings Brunch!Chef Rodrigo has put together a great selection of Ocean-y options – Crab Burgers, Potato Rosti with Smoked Salmon, Oyster Fritters, Lobster Quiche and Lobster Huevos Rancheros and more! For liquids, we’ve got Caesar and Mimosa Kits to lubricate the later morning, and a whole raft of…
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