OYSTER 101@ Rodney’s with Eamon Clark the 9 x Canadian Oyster Shucking Champion AND International Oyster Opening Champion. Saturday, March 28th, 1 pm. Learn everything you ever wanted to know about Oysters, shuck like a pro, understand how to cook Oysters and enjoy a few drinks while you fill your belly and hang out with…
Rodney’s Oyster House Toronto
The original. Toronto’s first Oyster House, Est 1987
We’re so happy to be back, in some form, to look after your Oyster and ocean needs. Thanks for your patience as we take the baby steps back towards full service.
We can’t open the dining room yet, so it’s takeout only for now. Rest assured we’re following all government guidance to make sure our guests and crew stay safe, and that we minimize risk as much as we can.
Takeout runs Thursday through Sunday, and evenings only so far (4:30-9:30 pm). As things move forward, this may change*, so stay tuned.
*”May Change” of course means, “will change, depending on the ‘rona.” For us, we’re pretty ready for a period where things don’t change, but we know we’re not close to that yet. Who’d have thought you’d be nostalgic for a time when Australia was on fire. Remember that? That was four months ago.