Rodney’s Oyster House Toronto

Canada’s original Oyster House – est 1987

The Ocean to You

TIPTOE INTO FALL …

Have the leaves started changing? Soon, friend. Cooler days ahead.

What does this mean for us?

The Oyster thrives.

And we start planning fun Fall events. Like this one:

On Wednesday September 28, we’re hosting the annual Crab Crack to celebrate another successful season of al fresco dining.

Tickets are available here:

CRAB CRACK TICKETS

OTHER FUN THINGS ON THE HORIZON …

We should see the return of the Red King Crab in late October.

We’ll be planning a massive on-line Oyster 101 for at-home entertainment and skill-building.

And of course, companies are daring to ask us about – Parties! The House will be swinging by November. If you haven’t booked yet, don’t wait too long…

TAKEOUT – ONGOING Noon – 9pm Every day

A la minute ordering through

Ritual Ubereats Doordash

RESERVATIONS and ADVANCE ORDERS

(To book a table OR to place your advance order, click the button. Everything is there)

PARKING:

PARKING – check our little map to the left.

Parking and driving on King is an exciting challenge, so here’s a little map to help you.

In-house visits –

it’s a crapshoot. Good luck!

Takeout –

pull up in front and come in through the front door.

Menus

Location

Give us a holler (416) 363-8105

Hours - IN-HOUSE | TAKEOUT

Monday

Closed

Tuesday

In-house - 12:00 -10:00 | Takeout 12:00 pm - 9:00 pm

Wednesday

In-house - 12:00 - 10:00 | Takeout 12:00 pm - 9:00 pm

Thursday

In-house - 12:00 - 11:00 | Takeout 12:00 pm - 9:00 pm

Friday

In-house - 12:00 - 12:00 | Takeout 12:00 pm - 9:00 pm

Saturday

In-house - 12:00 - 12:00 | Takeout 12:00 pm - 9:00 pm

Sunday

In-house - 12:00 - 10:00 | Takeout 12:00 pm - 9:00 pm

Catering

Catering, like oysters, is in our blood.

Long before Rodney “The Oysterman” opened his first restaurant, he brought the magic of the mollusk to Upper Canadians in their homes and at their events. Good shellfish, prepared simply and knowledgeably, and served with Maritime hospitality were the cornerstones of this catering business – and these values still hold true today