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Muskoka “Brewmaster’s Dinner” at the House of Shells on Thursday April 25th

 Rodney’s is very excited to be hosting the good folks at Muskoka Brewing for our first food and drink collab together, happening at 6:30pm on Thursday April 25th. We’ll be offering a walk-around tasting of the finest Oysters paired with a selection of Muskoka’s craft beers (Ebb and Flow, Detour and Lager), followed by a three-course sit-down dinner, with additional beer pairings: ceviche with Summer Weiss, seafood bouillabaisse with cream ale, and a ‘Turf n Surf’ with stout. Then something sweet to say goodnight.

What better way to march into Springtime than with some good beer and great Seafood!

Buy your tickets here:    
Here’s a little map we made up.  Lots of options around us, so don’t be scared. Yes, the King Street Pilot project sucks, but it’s still ok to drive your car. Although it’s better to enjoy a nice bottle of wine and NOT drive your car.  Just our 2 cents.



Give us a holler (416) 363-8105



11:30 am – 10 pm | Oysters 'til 11 pm


11:30 am – 10:30 pm | Oysters 'til 11 pm


11:30 am – 11 pm | Oysters 'till 12 am


11:30 am – 11 pm | Oysters 'till 12 am


11:30 – 12 am | Oysters 'til 1 am


11:30 – 12 am | Oysters 'til 1 am

Closed Sundays


Catering, like oysters, is in our blood.

Long before Rodney “The Oysterman” opened his first restaurant, he brought the magic of the mollusk to Upper Canadians in their homes and at their events. Good shellfish, prepared simply and knowledgeably, and served with Maritime hospitality were the cornerstones of this catering business – and these values still hold true today

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Here’s our Menu for the most romantic day of the year. Oh god, the sugar. THE SUGAR! TOO MUCH SYRUPY SWEET TREACLY – AHHHGH! Blech.

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