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This Christmas, we’re open Sunday December 24 from 10-3 for lunch and takeout Oyster needs (see below).

Closed the 25th and 26th.  Back again at 11:30 on the 27th.

We’re open again on NYE for a special Sunday dinner, starting at 5pm. Takeout will run 2-8pm. Closed on the 1st of January, because hangover.

Here’s what’s on offer for Takeout this Holiday:

Oysters: Village Bay – NB / Macintosh SC and MC – NS / ROD Dukes (from our farm) – PEI / Red Head Selects – PEI / Brundenelle Bullies LC – PEI / Little Harbour – MA / Cotuit – MA / Beach Angels – BC / Kusshi – BC / Kumamoto – WA

Condiments: Tasters and Jars of our house-made Oyster sauces / Horseradish root, grated or whole / Lemons

Elevate your night: Jar of Pickled Bar Clams ($18) / House-smoked Oysters ($18/7pc) / Krauch Cold-smoked Atlantic salmon with or without garnish ($54 or $62/lb) / Wild 10-15 gauge Gulf White Shrimp ($52/lb)

Live Lobster: $15/lb, and around 1.5 lbs each.

Call 416-363-8105 to place your order.

For info on how to get this stuff from us in your car, click here.

Menus

Location

Give us a holler (416) 363-8105

Hours

This Holiday, we'll be open til 2PM on the 24th of December(takeout til 3), and back at it on the 27th. Closed again on the 1st and 2nd. Welcome to 2018!

Monday

11:30 am – 10 pm | Oysters 'til 11 pm

Tuesday

11:30 am – 10 pm | Oysters 'til 11 pm

Wednesday

11:30 am – 11 pm | Oysters 'till 12 am

Thursday

11:30 am – 11 pm | Oysters 'till 12 am

Friday

11:30 – 12 am | Oysters 'til 1 am

Saturday

11:30 – 12 am | Oysters 'til 1 am

Closed Sundays

Catering

Catering, like oysters, is in our blood.

Long before Rodney “The Oysterman” opened his first restaurant, he brought the magic of the mollusk to Upper Canadians in their homes and at their events. Good shellfish, prepared simply and knowledgeably, and served with Maritime hospitality were the cornerstones of this catering business – and these values still hold true today

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