Rodney’s Oyster House Toronto

The original. Toronto’s first Oyster House, Est 1987

We’re back. For how long depends on you, dear heart. Keep distance, keep washing your hands, keep your mask on!

We are now booking the bar! We’ve got strict social distancing protocols in place, and we limit points of contact between the Crew and the diner. We’re doing everything very cleanly.

Please wear your mask until your bum hits the seat. This protects the crew, as well as other customers.

We’ve still got a full press going on takeout and the Ocean “to go,” so if you get skunked on sitting down with us, we’re really happy to set you up with something to bring home. Thanks for your patience as we all navigate these strange waters together.

If it rains outside, we’ll do our best to bring you in, if that’s where you’re sitting, but we can’t guarantee it.

Thanks for your support

or call (416) 363-8105

Inquire about Group Bookings

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PARKING:

We want everyone coming in to see us to be safe. So we ask that our patrons follow these rules:

Everyone wears their own mask any time except when they are sitting at their table

Please respect the timing of your reservation, so we can properly sanitize between seatings

Follow our directional arrows while moving around the space, to maintain physical distance

At this time, we cannot accommodate groups larger than 10.

Let’s not be Florida!

Menus

Location

Give us a holler (416) 363-8105

Hours - INDOOR, PATIO AND TAKEOUT

Monday

Closed

Tuesday

4:30 pm - 9:30 pm

Takeout 4:00 pm - 8:30 pm

Wednesday

4:30 pm - 9:30 pm

Takeout 4:00 pm - 8:30 pm

Thursday

4:30 pm - 10:30 pm

Takeout 4:00 pm - 8:30 pm

Friday

11:30 am - 10:30 pm

Takeout 2:00 pm - 8:30 pm

Saturday

11:30 am - 10:30 pm

Takeout 2:00 pm - 8:30 pm

Sunday

11:30 am - 9:30 pm

Takeout 2:00 pm - 8:30 pm

Catering

Catering, like oysters, is in our blood.

Long before Rodney “The Oysterman” opened his first restaurant, he brought the magic of the mollusk to Upper Canadians in their homes and at their events. Good shellfish, prepared simply and knowledgeably, and served with Maritime hospitality were the cornerstones of this catering business – and these values still hold true today

Catering Packages

Get a Catering Quote

Latest News in Toronto

MARCH 28 Oyster 101

OYSTER 101@ Rodney’s with Eamon Clark the 9 x Canadian Oyster Shucking Champion AND International Oyster Opening Champion. Saturday, March 28th, 1 pm. Learn everything you ever wanted to know about Oysters, shuck like a pro, understand how to cook Oysters and enjoy a few drinks while you fill your belly and hang out with…

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