Rodney’s Oyster House Toronto

Canada’s original Oyster House – est 1987

The Ocean to You

HAPPY NEW YEAR!

Is it too soon to think about Valentine’s Day?

No – it is not.

We’ve got a great Tasting and Shucking session scheduled for the 14th, to start the night off right. And the best part – you don’t NEED a partner (although if you do, bring them along!)

We’ll be tasting Oysters and a bunch of drinks that might show nicely against them. We’ll talk you through the Oyster, and show YOU how to get inside one. And eat it.

It’s not dinner – consider it foreplay. But a great start to the night.

If you want to stay after, that’s great (let us know). And if a dimly candlelit bistro beckons you onwards, well, that’s great too.

Tickets are here:

RESERVE Vday Oyster Pairing here:

TAKEOUT – ONGOING Noon – 9pm Every day

Ritual Ubereats Doordash

ADVANCE FOOD ORDERS

PARKING:

PARKING – check our little map to the left.

Parking and driving on King is an exciting challenge, so here’s a little map to help you.. Good luck!

Takeout –

pull up in front and come in through the front door.

Menus

Location

Give us a holler (416) 363-8105

Hours - IN-HOUSE | TAKEOUT

Monday

Closed

Tuesday

In-house - 12:00 -10:00 | Takeout 12:00 pm - 9:00 pm

Wednesday

In-house - 12:00 - 10:00 | Takeout 12:00 pm - 9:00 pm

Thursday

In-house - 12:00 - 11:00 | Takeout 12:00 pm - 9:00 pm

Friday

In-house - 12:00 - 12:00 | Takeout 12:00 pm - 9:00 pm

Saturday

In-house - 12:00 - 12:00 | Takeout 12:00 pm - 9:00 pm

Sunday

In-house - 12:00 - 10:00 | Takeout 12:00 pm - 9:00 pm

Catering

Catering, like oysters, is in our blood.

Long before Rodney “The Oysterman” opened his first restaurant, he brought the magic of the mollusk to Upper Canadians in their homes and at their events. Good shellfish, prepared simply and knowledgeably, and served with Maritime hospitality were the cornerstones of this catering business – and these values still hold true today

Catering Packages

Get a Catering Quote

Latest News in Toronto

The Return

Wow. We’ve had a year to get ready for this, I suppose, but of course it all feels super last minute and extremely rushed getting this beast back into ‘full service’ mode. What can we say? The last 14 months has been a challenge to be sure. We are so grateful to everyone that supported…