To Book
To inquire about catering for your event please contact us: call (416) 363 8105 ext. 23 or email.
To Confirm
A 50% deposit is to be charged upon event confirmation. Final production selection is due seven business days prior to the day of the event. Number of guests is required two business days prior to the function.
Menu Tweaking & Dietary Restrictions
It is your event and we will do what we can to make you and your guests happy. Let us know and we will make it work!
Staffing & Rentals
Have a chat with the event manager. A quote will be provided for all that is necessary for a successful event!
Payment
The remaining balance is due at the end of the event. An invoice and scan of a credit card receipt is sent to your email one business day after your event.
