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Main Menu

Our Main Menu is offered all day, all night

This is the core to Rodney’s and has gone on mostly unchanged since we opened almost 40 years ago. Our other menus allow for accents depending on the time of day. Have a read and get hungry.

Lunch Specials are 12-3pm

More ‘sandwichy,’ for a shorter visit before you go back to work.

Enjoy Happy Hour $2.5 oysters & other light sea fare from 3-6 pm, Monday to Friday

Our owner is Maritime, our chef is Peruvian, and our love is the ocean. Each day, we feature rotating White Plate Specials to complement our core menu.

ALL-DAY

Starters

Yellowfin Tuna Tartare – 24

Wild Shrimp Cocktail – 29

House Salad – 14

Peruvian Scallop Ceviche – 22

Pan-fried Oysters – 8/2pcs

Marinated Mussels – 15

Chowder

New England Clam Chowder – 15 cup / 18 bowl

ManhattanClam Chowder – 14 cup / 17 bowl

* half & half available upon request

Mains

Sea Fry – 37

The Lobster Roll – 45

Nice Fundy Scallops – 42

Crab Cakes – 41

Flatiron Steak 12oz – 57

Seafood Pasta – 40

Shrimp Okonomiyaki – 35

Whole Branzino – seared or fried – 51

Lobster Boiled & Cracked – Market price

Dungeness Crab, Boiled & Cracked – Market price

Smoked Fish

Smoker’s Platter, for 2 – 47

J.Willy Krauch Smoked Salmon  from New Brunswick – 25

Wolfhead Hot Smoked Salmon from New Brunswick – 25

Wild Haida Candied Salmon  from British Columbia – 20

Sides

Skinny Fries – 7

Wedge Fries – 7

Onion Rings – 7

Vegetables – 12

Side Salad – 7

Slaw – 7

Desserts

Belgium Chocolate Mousse – 8

Lime Pie – 8

Sticky Toffee Pudding – 9

Allergens Legend

Dairy       Soy      Wheat      Sesame      Egg

Low Tide Menu

Mondays to Fridays 3-6pm

Low Tide Oyster 2.5/pc

Soups

Cup of Soup – 10
As your server about today’s soup

 

Drinks

Alpine Lager 355ml can – 6

Moosehead 355ml can – 6

Beaus Lugtread 355ml can – 6

Sealegs Oyster White 5oz – 9

Casalotta Spumante NV 5oz – 9

Small Plates

Fried Cornichons – 10
With Rod’s dilly dip

‘Dairy Bar’ Fried Clams – 10.5
Fried P.E.I. clam strips with tartar sauce

R.F.C. Sandwich – 9
Chef Rod’s tiny fried chicken sandwich with dill pickle, slaw & hot honey ranch

NFLD Cod Cakes – 11
w/ chow-chow.

Bang Bang Shrimp Boat (2) – 12.5
Sweet chili fried Gulf Shrimp lettuce wrap with peanuts & crunchy carrot slaw

Mini Lobster Roll – 15
need we say more?

Loligo Squid Calamari – 11
Lightly dusted Loligo Squid, flash fried with Aji amarillo aioli

A note on dietary restrictions

Rodney’s is able to accommodate all dietary restrictions. You just need to tell us. “Heads up, we’re coming in!” If you need chicken, beef or something veggie or vegan, we can have it ready for you with 24 hour’s notice to the crew. Seafood allergy, gluten free, food allergies and non-seafood eaters, you can feel confident in joining your friends and family at the table. We haven’t lost one yet!