While our menu varies according to the time of year, coastal fishing quotas and weather conditions, we can always shuck-to-order from a selection of 9 to 26 different Oysters daily.
Oysters are all sold by-the-piece. Each Oyster’s price depends on the size, harvest location, species and grower. You can expect to spend an average of $3.50 an Oyster if you ask the crew for a mixed plate on the half shell.
A SELECTION OF WHAT WE’VE RECENTLY SHUCKED:
West Coast or Gigas
- Effingham (BC)
- Sunseeker (BC)
- Fanny Bay (BC)
- Marina’s Top Drawer (BC)
- Beach Angels (BC)
- Orongo Bay (New Zealand)
- Kaipara (New Zealand)
European or Edulis
Japanese or Sikamea
Native West Coast or Lurida
Low Tide Menu
Mondays to Fridays 3-6pm
Low Tide Oyster 2.5/pc
Soups
Cup of Soup – 10
As your server about today’s soup
Drinks
Alpine Lager 355ml can – 6
Moosehead 355ml can – 6
Beaus Lugtread 355ml can – 6
Sealegs Oyster White 5oz – 9
Casalotta Spumante NV 5oz – 9
Small Plates
Fried Cornichons – 10
With Rod’s dilly dip
‘Dairy Bar’ Fried Clams – 10.5
Fried P.E.I. clam strips with tartar sauce
R.F.C. Sandwich – 9
Chef Rod’s tiny fried chicken sandwich with dill pickle, slaw & hot honey ranch
NFLD Cod Cakes – 11
w/ chow-chow.
Bang Bang Shrimp Boat (2) – 12.5
Sweet chili fried Gulf Shrimp lettuce wrap with peanuts & crunchy carrot slaw
Mini Lobster Roll – 15
need we say more?
Loligo Squid Calamari – 11
Lightly dusted Loligo Squid, flash fried with Aji amarillo aioli
A note on dietary restrictions
Rodney’s is able to accommodate all dietary restrictions. You just need to tell us. “Heads up, we’re coming in!” If you need chicken, beef or something veggie or vegan, we can have it ready for you with 24 hour’s notice to the crew. Seafood allergy, gluten free, food allergies and non-seafood eaters, you can feel confident in joining your friends and family at the table. We haven’t lost one yet!