Skip to main content

Dinner Menu

Hot

Cold

Tuna Tartare – $22

Peruvian Scallop Ceviche – $21

Marinated PEI Blue Mussels – $11

Traditional Shrimp Cocktail – $26

House Salad – $9

Smoked Fish

Willy Krauch Smoked Salmon – $18

Haida Candied Salmon – $17

Hot Smoked Salmon – $20

Smoker’s Platter (for 2) – $50

Seasonal

Steamed Mussels* – $16

Periwinkles by the Bowl* – $11

Soft Shell Steamer Clams* – $16

Steamed Hard Shell Clams* – $16

Popcorn Oysters* – $10/8pcs

Chowder

New England Clam – $13.25

Manhattan Clam – $12

Mama’s Soup – $18

Mains

Sea Fry – $28

Crab Cakes – $30

Pasta with Scallops – $26

Nice Fundy Scallops – $32

The Spot Prawn Roll – $32

Shrimp and Grits – $32

Flatiron Steak – $42

Branzino (Whole fish) * – Market price

Lobster Boiled & Cracked* – Market price

Dungeness Crab* – Market price

Cold

Daily Tartar

Desserts

Chocolate Mousse – $8

Lime Pie – $8