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Main Menu

Hot

Cold

Tuna Tartare – $20

Peruvian Scallop Ceviche – $20

‘Nice’ Tuna Salad – $20

Chilled 1/2 Dungeness Crab – $68

Marinated PEI Blue Mussels – $9

Traditional Shrimp Cocktail – $22

House Salad – $9

Smoked Fish

Willy Krauch Smoked Salmon – $17

Haida Candied Salmon – $16

Hot Smoked Salmon – $18

Smoker’s Platter (for 2) – $43.50

Seasonal

Steamed Mussels* – $16

Periwinkles by the Bowl* – $10

Soft Shell Steamer Clams* – $16

Steamed Hard Shell Clams* – $16

Pan-Fried Oysters* – $8/2pcs

Soft-shelled (Blue) Crab* – Market price (spring)

Chowder

New England Clam – $12.50

Manhattan Clam – $11.50

Mama Grace’s Soup – $15

Mains

Crispy Calamari – $22

Oyster Po’ Boy – $13.50

Crab Cakes – $30

Fried Fish Sando – $14

Parchment Salmon – $26

Shrimp Roll – $16

Fish and Chips – $16.50

Pasta with Scallops – $25

Nice Fundy Scallops – $30

The Atlantic Lobster Roll – $38

The Salmon Mac – $18.50

Lobster Boiled & Cracked* – Market price

Dungeness Crab* – Market price

Cold

Daily Tartar

Desserts

Chocolate Mousse – $7

Lime Pie – $7