Monday–Friday 3 pm–6 pm
6 Oysters & A Drink $15
All Draught Pints $5
$5 Bottled Beers
Big Rock Apple or Pear Cider 473mL
Big Rock Peach Cider 355mL
$5 Glasses of Wine 6 oz
Parés Baltà Cava (5oz)
Closerie des Lys Chardonnay
Closerie des Lys Rose
Closerie des Lys Rouge
Rodney’s Haddock Tacos 3 for $12
Fresh line caught haddock, chili lime slaw, hot sauce
Rhode Island Calamari $10
Lightly dusted & fried, White Boy Soul Sauce
Rodney’s Sliders 3 for $12
Battered & fired atlantic haddock, tartar sauce & slaw
AAA grass fed Alberta beef, aged cheddar, tomato, lettuce
Our Daily White Plate Specials, provide 6 additional dishes to the main menu offering.
Rodney’s does not demand a certain fish 6 days a week, so you won’t see it on our main menu. This is called a “Special” because it’s a special delivery, depending on what they find on the wharf, not on the spreadsheet. Common fish at Rodney’s that we like to work with: Yellowfin Tuna from British Columbia, Striped Bass from , Gunnard from New Zealand, Wild Halibut from Nova Scotia, Skate from the Boston area, Ocean Smelts from New Brunswick, Tail on Haddock from Boston, Hake from the Gulf of Maine, Red Snapper from New Zealand. All are sustainably fished and properly sourced, as it should be. When you order the fish, you see the fish. It’s the focus and there’s enough to share with a friend if you’re feeling so.
Other Motions to the Oceans are found here. You see seasonal product, live boutique shellfish and our Chef Lucas’ excitement. Razor Clams, Prawns, Baked Oysters, Grace’s Soup Specials, Fried Oysters, Split Lobsters, Giant U-10 Sea Scallops. Everyday it’s different and it can be rare to see the same thing twice.