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While our menu varies according to the time of year, coastal fishing quotas and weather conditions, we can always shuck-to-order from a selection of 9 to 16 different oysters daily.


Oysters are all sold by-the-piece.

Each Oysters price depends on the size, harvest location, species and grower.

You can expect to spend an average of $3.75 an Oyster if you ask the crew for a mixed plate on the half shell.

Favourites include:

East Coast or Virginica:

  • Raspberry Point
  • Dukes, Prince, Queen and Kings
  • Onset Bay
  • Katama Bay
  • Glidden Point
  • Pemaquid
  • Standish Shore
  • Cotuit
  • Pemaquid
  • Malpeque Premium
  • South Lake Blondes
  • Village Bay
  • Mystic
  • Shandaph
  • Leslie Hardy and Sons, Salt Grass

West Coast or Gigas

  • Kusshi
  • Beach Angles
  • Marina Top Drawers
  • Fanny Bay
  • Kumamoto
  • Shigoku
  • Totten Inlet
  • Kipara
  • Cormandel
  • Hope Point
  • Evening Cove

European or Edlius

  • Maine Flat