Hot
Chowder
New England Clam – $10 / $13
A classic cream based chowder
Manhattan Clam – $9 / $12
A classic tomato based chowder
Starters
Traditional Shrimp Cocktail – $24
Wild white shrimp, house made cocktail sauce
Tuna Tartare – $22
Yellow fin tuna, avocado cream, wonton crisps
Alberta Beef Tartare – $22
Alberta beef tenderloin, egg, sambel , caramelized red onion, freshly toasted baguette, maldon sea salt
House Salad – $13
Mixed greens, radish, tomato, shredded carrot, cucumber, house made vinaigrette
Caesar Salad – $13
Romaine lettuce, house garlic crouton, anchovy, grana padano cheese, house made caesar dressing
Mains
6oz Steak Frites — $26
AAA Alberta Beef, red wine reduction sauce, hand cut skinny fries, chipotle aioli
Green Curry Shrimp – $29
Shrimp, coconut jasmine rice, shaved carrots, broccolini, mild green curry sauce, cilantro
George’s Bank Scallops – $29.50
Pan seared U-10 scallops on a bed of kale, spinach, mushrooms and broccoli
Shrimp & Scallop Pasta – $28
Linguine pasta, basil shrimp, Georges Bank scallops, asparagus, garlic, shallot, white wine butter sauce, olive oil, basil
Fish & Chips – $22
Two piece haddock, hand cut skinny fries, house made tartar sauce & coleslaw
Mussels and Frites – $21
White wine garlic sauce served with skinny fries and lemon ailoi
Tuna Tacos – $21
Chili rubbed Albacore tuna, house rub, pico de gallo, salsa verde, flour tortillas, lime, cilantro, jalapeño, chili lime dressed cabbagge and carrot slaw
Rodney’s Shrimp Cobb Salad – $21
Basil marinated shrimp, blue cheese, double smoked bacon, avocado, egg & mixed greens with a bacon vinaigrette
Lobster Roll – $28
Butter poached Atlantic lobster, lettuce, fried leeks in a brioche bun topped with malt aoili and served with arugula salad and skinny fries
Crab Cakes – $29
Panko crusted crab cake on a bed of chipotle aioli served with broccolini and apple slaw
Lobster, Boiled & Cracked – Market Price
Live Atlantic lobster boiled and cracked, hand cut potato wedges, clarified butter
Dungeness Crab – Market Price
Live Pacific Dungeness crab boiled and cracked, hand cut potato wedges, clarified butter
Add-ons:
Seared Scallop / Grilled Shrimp – $3.50 each
Grilled Veg / Skinny Fries / Wedge Fries – $6.00 each
1/2 Lobster Tail / Seared Tuna – $12.00 each
Cold
Smoked Fish
Wolf Head Hot Smoked Salmon – $17.50
Willy Krauch Smoked Salmon – $17.50
Haida Indian Candy Salmon – $17.50
Steelhead Peppered Trout – $17.50
Smoker’s Platter for Two (Mealshare) – $46
Desserts
Belgian Chocolate Mousse – $9.95
House made with Bernard Callebaut chocolate, sponge toffee, mint
Crème Brûlée – $9.95
Vanilla & candied lemon wheel
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