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Live B.C. Spot Prawns – 4 / $24

Steamed with beer, mustard seeds, garlic and shallots 

Chowder

New England Clam – $10 / $13

A classic cream based chowder 

Manhattan Clam – $9 / $12 

A classic tomato based chowder  **gluten free**

Starters

Traditional Shrimp Cocktail – $24

Wild white shrimp, house made cocktail sauce  **gluten free**

Tuna Tartare – $22 

Yellow fin tuna, shallots, Thai chilies, cucumber, ponzu sauce, avocado cream, wonton crisps **can be gluten free**

Chilled & Marinated Mussels – $18 **SOLD OUT**

PEI blue mussels marinated with olive oil, garlic, shallots and dill, crostini ** can be gluten free**

Scallop & Pork Belly – $18 / 3 pcs

Pan seared scallops & braised pork belly with a honey soy glaze, topped with fresh scallions and radish **gluten free**

Rhode Island Calamari – $15  

Lightly dusted & fried, White Boy Soul Sauce

House Salad – $13

Mixed greens, radish, tomato, shredded carrot, cucumber, house made vinaigrette **gluten free**

Classic Caesar Salad – $13

Romaine, croutons, grana padano, caesar dressing **can be gluten free**

Smoked Fish

Wolf Head Hot Smoked Salmon – $17.50

Pickled eggplant, banana peppers, horseradish sour cream **gluten free**

Willy Krauch Cold Smoked Salmon – $17.50

Capers, onions, cream cheese, crostini **can be gluten free**

Haida Indian Candy Salmon – $17.50

Pickled eggplant, banana peppers, red pepper jelly **gluten free**

Cold Smoked Steelhead Peppered Trout – $17.50

Pickled eggplant, banana peppers, beet horseradish **gluten free**

Smokers Platter – $49.00

A selection of our smoked fish with all the fixings along with chilled & marinated mussels **can be gluten free**

Mains

Land & Sea — $42 

6 oz AAA Alberta Beef Tenderloin, Bay of Fundy scallops, roasted potatoes, asparagus, demi glaze  **can be gluten free**

Steak Frites — $26 

6 oz AAA Alberta Beef, red wine reduction sauce, hand cut skinny fries, chipotle aioli   **can be gluten free**

Georges Bank Scallops – $29.50 

Pan seared scallops with white wine, spinach, mushrooms, kale & broccoli  **gluten free**

Shrimp & Scallop Pasta – $28

Linguine pasta, 3 grilled basil shrimp, 3 seared scallops, asparagus, garlic, shallot, grana padano, white wine butter sauce, olive oil, basil, parsley 

Fish & Chips – $22 / $15 every Friday at lunch 

Two piece haddock, hand cut skinny fries, house made tartar sauce & coleslaw

Mussels & Frites  – $21 

White wine, garlic, shallots, dill, butter, skinny fries, lemon aioli **can be gluten free**

Lobster Roll – $29.95  

Butter poached Atlantic lobster, butter lettuce, fried leeks in a brioche bun topped with malt aioli, served with arugula salad & house skinny fries 

Crab Cakes – $29 ** SOLD OUT**

Panko crusted crab cakes, chipotle aioli served with broccolini & apple slaw

Haddock Tacos – 3 for $15 / 3 for $12 Taco Tuesday’s

Battered & fried haddock, creamy coleslaw, pico de gallo, salsa varde, chipotle aioli, cilantro

Chilled Captain’s Platter for 2 – $115 

.75 lb of lobster with lemon aioli, 1/2 lb of dungeness crab with honey mustard aioli, 6 shucked oysters, 6 wild white shrimp with cocktail sauce and 1 order of chilled & marinated mussels.

Chilled Captain’s Platter for 4 – $225 

1.5 lb lobster with lemon aioli, 1 lb of dungeness crab with honey mustard aioli, 12 shucked oysters, 12 wild white shrimp with cocktail sauce and 2 orders of chilled & marinated mussels.

Live Lobster – Market Price 

Boiled and cracked, potato wedges, lemon crown & clarified butter **can be gluten free**

Dungeness Crab – Market Price ** SOLD OUT **

Boiled and cracked, potato wedges, lemon crown & clarified butter **can be gluten free**

Add-ons:

Seared Scallop / Grilled Shrimp –  $3.50 each

Grilled Veg / Skinny Fries / Wedge Fries  –  $6.00 each

1/2 Lobster Tail   – $12.00 each

Desserts

Belgian Chocolate Mousse – $9.95

House made with Bernard Callebaut chocolate, sponge toffee, mint **gluten free**

Crème Brûlée – $9.95  

Vanilla & candied lemon wheel **gluten free**