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Chowder

New England Clam Chowder – $10 / $14

A classic rich cream based chowder  

Manhattan Clam – $9 / $13 

A classic tomato based chowder  **gluten free**

Starters

Traditional Shrimp Cocktail – $21

Wild white shrimp, house made cocktail sauce 

Tuna Tartare – $22 

Yellow fin tuna, shallots, Thai chilies, cucumber, ponzu sauce, avocado cream, wonton crisps **can be gluten free**

Chilled & Marinated Mussels – $18

PEI blue mussels marinated with olive oil, garlic, shallots and dill, crostini ** can be gluten free**

Scallop & Pork Belly – $21 / 3 pcs

Pan seared scallops & braised pork belly with a honey soy glaze, topped with fresh scallions and radish 

Calamari – $18

Dredged and deep fried, tossed in shallots and parsley,  side of white boy ranch sauce

House Salad – $13

Mixed greens, radish, tomato, shredded carrot, cucumber, house made vinaigrette **gluten free**

Classic Caesar Salad – $13.50

Romaine, croutons, parmesan, bacon, house made caesar dressing **can be gluten free**

Smoked Fish

Wolf Head Hot Smoked Salmon – $23.50

Pickled eggplant, banana peppers, horseradish sour cream **gluten free**

Willy Krauch Cold Smoked Salmon – $19.50

Capers, onions, cream cheese, crostini **can be gluten free**

Haida Indian Candy Salmon – $18.50

Pickled eggplant, banana peppers, red pepper jelly **gluten free**

Cold Smoked Steelhead Peppered Trout – $18.50

Pickled eggplant, banana peppers, beet horseradish **gluten free**

Smokers Platter – $56.00

A selection of our smoked fish with all the fixings along with chilled & marinated mussels **can be gluten free**

Mains

Land & Sea with Wild White Shrimp— $49

6 oz AAA Alberta Beef Tenderloin, basil marinated wild white shrimp, roasted fingerling potatoes, grilled asparagus, demi glace  **can be gluten free**

Land & Sea with Wild Georges Bank Scallops— $56

6 oz AAA Alberta Beef Tenderloin, pan seared Georges Bank scallops, roasted fingerling potatoes, grilled asparagus, demi glace  **can be gluten free**

Steak Frites — $28 

6 oz AAA Alberta Beef Sirloin, demi-glace, hand cut skinny fries, chipotle aioli   **can be gluten free**

Georges Bank Scallops – $34 

Pan seared scallops with white wine, spinach, mushrooms and cherry tomatoes **gluten free**

Vegetarian Linguini  – $18

Sautéed mushrooms, cherry tomatoes and spinach, tossed in a house made basil pesto topped with parmesan cheese

Shrimp & Scallop Pasta – $34

Linguini pasta, 3 grilled basil shrimp, 3 seared scallops, garlic, shallot, asparagus, grana padano cheese, white wine butter sauce, olive oil, basil, parsley 

Fish & Chips – $22 / $15 every Friday at lunch 

Two piece haddock, hand cut skinny fries, house made tartar sauce & coleslaw

Mussels & Frites  – $24 

White wine, garlic, shallots, dill, butter, skinny fries, lemon aioli **can be gluten free***

Lobster Roll – Market Price 

Butter poached Atlantic lobster, butter lettuce, fried leeks in a brioche bun topped with malt aioli, served with mixed green salad & house skinny fries 

Crab Cakes – $32 

Panko crusted crab cakes, chipotle aioli served with broccolini & apple slaw

Haddock Tacos – 3 for $15 / $2.50 Taco Tuesday’s

Battered & fried haddock, creamy coleslaw, pico de gallo, salsa varde, chipotle aioli, cilantro

Chilled Captain’s Platter for 2 – $145

.75 lb of lobster with lemon aioli, 1 lb of Dungeness crab with honey mustard aioli, 6 shucked oysters, 6 wild white shrimp with cocktail sauce and 1 order of chilled & marinated mussels.

Live Lobster – Market Price 

Boiled and cracked, potato wedges, lemon crown & clarified butter **can be gluten free**

Dungeness Crab – Market Price 

Boiled and cracked, potato wedges, lemon crown & clarified butter **can be gluten free**

Add-ons:

Seared Scallop –  $4.25 each

Grilled Shrimp –  $3.50 each

Skinny Fries / Wedge Fries  – $4.95 each

Seasonal Vegetables – $6.00

Desserts

Belgian Chocolate Mousse – $9.95

House made with Bernard Callebaut chocolate, sponge toffee, mint **gluten free**

Crème Brûlée – $9.95  

Vanilla & candied lemon wheel **gluten free**