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Crab Cakes

Chowder

New England Clam – $10 / $13

A classic cream based chowder 

Manhattan Clam – $9 / $12

A classic tomato based chowder  **gluten free**

Starters

Traditional Shrimp Cocktail – $24

Wild white shrimp, house made cocktail sauce  **gluten free**

Chilled & Marinated Mussels – $18 

PEI blue mussels marinated with olive oil, garlic, shallots and dill.  Served with crostinis ** can be gluten free**

Tuna Tartare – $22 

Yellow fin tuna, avocado cream, wonton crisps **can be gluten free**

Beef Tartare – $22  

Alberta beef tenderloin, egg, sambal, caramelized onion, crostini, sea salt **can be gluten free**

Rhode Island Calamari – $15

Lightly dusted & fried, White Boy Soul Sauce

House Salad – $13

Mixed greens, radish, tomato, shredded carrot, cucumber, house made vinaigrette **gluten free**

Classic Caesar Salad – $13

Romaine, croutons, grana padano, caesar dressing **can be gluten free**

 

 

Seasonal Feature’s by Rodney’s Culinary Ambassador, Chef Mike Pigot

Seared Scallops with Acadian Caviar — $21  3pcs

Crème fraiche, chili oil, house made potato chips

Fried Old Bay Shrimp — $19  5pcs

Beer battered, sweet corn puree, spicy old bay aioli, fresh dill

Green Goddess Sablefish — $38

Butter roasted, sun dried tomatoes, caramelized onions, roasted potatoes, green goddess dressing, served with fresh radish & herbs

Haddock Sandwich — $19

Beer battered Haddock, American cheese, house made tartare sauce, herb slaw, butter toasted potato bun, served with hand cut skinny fries 

Mains

Crab Platter– $59

Dungeness crab cooked & cracked, snow crab cooked, cracked & chilled, jonas crab claws cooked & cracked with Old Bay Spice – served with warm clarified butter

Land & Sea — $42

6 oz AAA Alberta beer tenderloin, roasted potatoes, grilled asparagus, Bay of Fundy scallops, demi glaze 

Steak Frites — $26

6 oz AAA Alberta Beef, red wine reduction sauce, hand cut skinny fries, chipotle aioli **can be gluten free**

Green Curry Shrimp – $29

Shrimp, coconut rice, bell peppers, eggplant, sesame oil, cilantro, basil, shaved carrot and jalapeno **gluten free**

Bay of Fundy Scallops – $29.50

Pan seared, spinach, white wine, mushrooms, kale and broccoli **gluten free**

Shrimp & Scallop Pasta – $28

Linguine pasta, basil shrimp, Bay of Fundy scallops, asparagus, garlic, shallot, grana padano, white wine butter sauce, olive oil, basil and parsley 

Fish & Chips – $22

Two piece haddock, hand cut skinny fries, house made tartar sauce & coleslaw

Lobster Roll – $28  **SOLD OUT**

Butter poached Atlantic lobster, lettuce, fried leeks in a brioche bun topped with malt aioli, served with arugula and house skinny fries 

Mussels & Frites  – $21 

White wine, garlic, shallots, dill, butter, skinny fries, lemon aioli **can be gluten free**

Shrimp Cobb Salad – $21

Basil marinated shrimp, blue cheese, double smoked bacon, avocado, egg &  mixed greens with a bacon vinaigrette **gluten free**

Crab Cakes – $29

Panko crusted crab cake on a bed of chipotle aioli served with broccolini and apple slaw

Live Lobster – Market Price **SOLD OUT**

Boiled and cracked, potato wedges, lemon crown & clarified butter **can be gluten free**

Dungeness Crab – Market Price 

Boiled and cracked, potato wedges, lemon crown & clarified butter **can be gluten free**

Add-ons:

Seared Scallop / Grilled Shrimp –  $3.50 each

Grilled Veg / Skinny Fries / Wedge Fries  –  $6.00 each

1/2 Lobster Tail **SOLD OUT** Seared Tuna  – $12.00 each

Lobster Roll

Cold

Smoked Fish

Wolf Head Hot Smoked Salmon – $17.50

Pickled eggplant, banana peppers, horseradish sour cream **gluten free**

Willy Krauch Cold Smoked Salmon – $17.50

Capers, onions, cream cheese, crostini **can be gluten free**

Haida Indian Candy Salmon – $17.50

Pickled eggplant, banana peppers, red pepper jelly **gluten free**

Cold Smoked Steelhead Peppered Trout – $17.50

Pickled eggplant, banana peppers, beet horseradish **gluten free**

Smokers Platter – $46.00

A selection of our smoked fish with all the fixings and marinated mussels **can be gluten free**

Desserts

Belgian Chocolate Mousse – $9.95

House made with Bernard Callebaut chocolate, sponge toffee, mint **gluten free**

Crème Brûlée – $9.95

Vanilla & candied lemon wheel **gluten free**