Chowder
New England Clam – $10 / $13
A classic cream based chowder
Manhattan Clam – $9 / $12 *SOLD OUT**
A classic tomato based chowder **gluten free**
Starters
Traditional Shrimp Cocktail – $24
Wild white shrimp, house made cocktail sauce **gluten free**
Chilled & Marinated Mussels – $18 **SOLD OUT**
PEI blue mussels marinated with olive oil, garlic, shallots and dill. Served with crostinis ** can be gluten free**
Tuna Tartare – $22
Yellow fin tuna, avocado cream, wonton crisps **can be gluten free**
Beef Tartare – $22 **SOLD OUT**
Alberta beef tenderloin, egg, sambal, caramelized onion, crostini, sea salt **can be gluten free**
Rhode Island Calamari – $15
Lightly dusted & fried, White Boy Soul Sauce
House Salad – $13
Mixed greens, radish, tomato, shredded carrot, cucumber, house made vinaigrette **gluten free**
Classic Caesar Salad – $13
Romaine, croutons, grana padano, caesar dressing **can be gluten free**
Smoked Fish
Wolf Head Hot Smoked Salmon – $17.50
Pickled eggplant, banana peppers, horseradish sour cream **gluten free**
Willy Krauch Cold Smoked Salmon – $17.50
Capers, onions, cream cheese, crostini **can be gluten free**
Haida Indian Candy Salmon – $17.50
Pickled eggplant, banana peppers, red pepper jelly **gluten free**
Cold Smoked Steelhead Peppered Trout – $17.50
Pickled eggplant, banana peppers, beet horseradish **gluten free**
Smokers Platter – $49.00
A selection of our smoked fish with all the fixings along with chilled & marinated mussels **can be gluten free**
Mains
Land & Sea — $42 **SOLD OUT**
6 oz AAA Alberta Beef Tenderloin, roasted potatoes, asparagus, demi glaze
Steak Frites — $26 **SOLD OUT**
6 oz AAA Alberta Beef, red wine reduction sauce, hand cut skinny fries, chipotle aioli **can be gluten free**
Green Curry Shrimp – $29 **SOD OUT**
Shrimp, coconut rice, bell peppers, eggplant, sesame oil, cilantro, basil, shaved carrot and jalapeno **gluten free**
Bay of Fundy Scallops – $29.50 **SOD OUT**
Pan seared, spinach, white wine, mushrooms, kale and broccoli **gluten free**
Shrimp & Scallop Pasta – $28
Linguine pasta, basil shrimp, Bay of Fundy scallops, asparagus, garlic, shallot, grana padano, white wine butter sauce, olive oil, basil and parsley
Fish & Chips – $22 / Fish & Chips – $15 every Friday at lunch
Two piece haddock, hand cut skinny fries, house made tartar sauce & coleslaw
Shrimp Cobb Salad – $21 **SOLD OUT**
Basil marinated shrimp, blue cheese, double smoked bacon, avocado, egg & mixed greens with a bacon vinaigrette **gluten free**
Lobster Roll – $29.95
Butter poached Atlantic lobster, lettuce, fried leeks in a brioche bun topped with malt aioli, served with arugula and house skinny fries
Mussels & Frites – $21 **SOLD OUT**
White wine, garlic, shallots, dill, butter, skinny fries, lemon aioli **can be gluten free**
Crab Cakes – $29 **SOLD OUT**
Panko crusted crab cake on a bed of chipotle aioli served with broccolini and apple slaw
Haddock Tacos – 3 for $15 / 3 for $12 Taco Tuesday’s
Battered & fried haddock, creamy coleslaw, pico de gallo, salsa varde, chipotle aioli, cilantro
Live Lobster – Market Price **SOLD OUT**
Boiled and cracked, potato wedges, lemon crown & clarified butter **can be gluten free**
Dungeness Crab – Market Price **SOLD OUT**
Boiled and cracked, potato wedges, lemon crown & clarified butter **can be gluten free**
Add-ons:
Seared Scallop / Grilled Shrimp – $3.50 each
Grilled Veg / Skinny Fries / Wedge Fries – $6.00 each
1/2 Lobster Tail / Seared Tuna – $12.00 each
Desserts
Belgian Chocolate Mousse – $9.95
House made with Bernard Callebaut chocolate, sponge toffee, mint **gluten free**
Crème Brûlée – $9.95 **SOLD OUT**
Vanilla & candied lemon wheel **gluten free**