Features
Live B.C. Spot Prawns – 4 / $24
Steamed with beer, mustard seeds, garlic and shallots
Chowder
New England Clam – $10 / $13
A classic cream based chowder
Manhattan Clam – $9 / $12
A classic tomato based chowder **gluten free**
Starters
Traditional Shrimp Cocktail – $24
Wild white shrimp, house made cocktail sauce **gluten free**
Tuna Tartare – $22
Yellow fin tuna, shallots, Thai chilies, cucumber, ponzu sauce, avocado cream, wonton crisps **can be gluten free**
Chilled & Marinated Mussels – $18 **SOLD OUT**
PEI blue mussels marinated with olive oil, garlic, shallots and dill, crostini ** can be gluten free**
Scallop & Pork Belly – $18 / 3 pcs
Pan seared scallops & braised pork belly with a honey soy glaze, topped with fresh scallions and radish **gluten free**
Rhode Island Calamari – $15
Lightly dusted & fried, White Boy Soul Sauce
House Salad – $13
Mixed greens, radish, tomato, shredded carrot, cucumber, house made vinaigrette **gluten free**
Classic Caesar Salad – $13
Romaine, croutons, grana padano, caesar dressing **can be gluten free**
Smoked Fish
Wolf Head Hot Smoked Salmon – $17.50
Pickled eggplant, banana peppers, horseradish sour cream **gluten free**
Willy Krauch Cold Smoked Salmon – $17.50
Capers, onions, cream cheese, crostini **can be gluten free**
Haida Indian Candy Salmon – $17.50
Pickled eggplant, banana peppers, red pepper jelly **gluten free**
Cold Smoked Steelhead Peppered Trout – $17.50
Pickled eggplant, banana peppers, beet horseradish **gluten free**
Smokers Platter – $49.00
A selection of our smoked fish with all the fixings along with chilled & marinated mussels **can be gluten free**
Mains
Land & Sea — $42
6 oz AAA Alberta Beef Tenderloin, Bay of Fundy scallops, roasted potatoes, asparagus, demi glaze **can be gluten free**
Steak Frites — $26
6 oz AAA Alberta Beef, red wine reduction sauce, hand cut skinny fries, chipotle aioli **can be gluten free**
Georges Bank Scallops – $29.50
Pan seared scallops with white wine, spinach, mushrooms, kale & broccoli **gluten free**
Shrimp & Scallop Pasta – $28
Linguine pasta, 3 grilled basil shrimp, 3 seared scallops, asparagus, garlic, shallot, grana padano, white wine butter sauce, olive oil, basil, parsley
Fish & Chips – $22 / $15 every Friday at lunch
Two piece haddock, hand cut skinny fries, house made tartar sauce & coleslaw
Mussels & Frites – $21
White wine, garlic, shallots, dill, butter, skinny fries, lemon aioli **can be gluten free**
Lobster Roll – $29.95
Butter poached Atlantic lobster, butter lettuce, fried leeks in a brioche bun topped with malt aioli, served with arugula salad & house skinny fries
Crab Cakes – $29 ** SOLD OUT**
Panko crusted crab cakes, chipotle aioli served with broccolini & apple slaw
Haddock Tacos – 3 for $15 / 3 for $12 Taco Tuesday’s
Battered & fried haddock, creamy coleslaw, pico de gallo, salsa varde, chipotle aioli, cilantro
Chilled Captain’s Platter for 2 – $115
.75 lb of lobster with lemon aioli, 1/2 lb of dungeness crab with honey mustard aioli, 6 shucked oysters, 6 wild white shrimp with cocktail sauce and 1 order of chilled & marinated mussels.
Chilled Captain’s Platter for 4 – $225
1.5 lb lobster with lemon aioli, 1 lb of dungeness crab with honey mustard aioli, 12 shucked oysters, 12 wild white shrimp with cocktail sauce and 2 orders of chilled & marinated mussels.
Live Lobster – Market Price
Boiled and cracked, potato wedges, lemon crown & clarified butter **can be gluten free**
Dungeness Crab – Market Price ** SOLD OUT **
Boiled and cracked, potato wedges, lemon crown & clarified butter **can be gluten free**
Add-ons:
Seared Scallop / Grilled Shrimp – $3.50 each
Grilled Veg / Skinny Fries / Wedge Fries – $6.00 each
1/2 Lobster Tail – $12.00 each
Desserts
Belgian Chocolate Mousse – $9.95
House made with Bernard Callebaut chocolate, sponge toffee, mint **gluten free**
Crème Brûlée – $9.95
Vanilla & candied lemon wheel **gluten free**
