Main Menu

New England Clam – $10 / $13

A classic cream based chowder

Traditional Shrimp Cocktail – $24

Wild white shrimp, house made cocktail sauce

Tuna Tartare – $22

Yellow fin tuna, avocado cream, wonton crisps

Pan Fried Oysters – 4 pcs $12

Panko crusted, lemon, parsley, tartar sauce

House Salad – $13

Mixed greens, radish, tomato, shredded carrot, cucumber, house made vinaigrette

6oz Steak Frites — $26

AAA Alberta Beef, red wine reduction sauce, hand cut skinny fries, chipotle aioli

George’s Bank Scallops – $29.50

Pan seared U-10 scallops on a bed of kale, spinach, mushrooms and broccoli

Shrimp & Scallop Pasta – $28

Linguine pasta, basil shrimp, Georges Bank scallops, asparagus, garlic, shallot, white wine butter sauce, olive oil, basil

Fish & Chips – $22

Two piece haddock, hand cut skinny fries, house made tartar sauce & coleslaw

Shrimp Cobb Salad – $21

Basil marinated shrimp, blue cheese, double smoked bacon, avocado, egg & mixed greens with a bacon vinaigrette

Lobster Roll – $28

Butter poached Atlantic lobster, lettuce, fried leeks in a brioche bun topped with malt aoili and served with arugula salad and skinny fries

Crab Cakes – $29

Panko crusted crab cake on a bed of chipotle aioli served with broccolini and apple slaw

Add-ons:

Seared Scallop / Grilled Shrimp – $3.50 each

Grilled Veg / Skinny Fries / Wedge Fries – $6.00 each

Wolf Head Hot Smoked Salmon – $17.50

Pickled eggplant, banana peppers, horseradish sour cream sauce

Willy Krauch Cold Smoked Salmon – $17.50

Capers, red onion, cream cheese, crostini

Belgian Chocolate Mousse – $9.95

House made with Bernard Callebaut chocolate, sponge toffee, mint