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Take Away

We Love Take-Away!

You can take our whole menu with you, to-go.

Curb side pick-up now available!

Call 403-460-0026 ext. 1 to place your order with the Crew.

We appreciate a bit of notice, 1 hour, so we can get it ready to go.

Oyster Kits

Shucked East & West Coast Canadian Oysters – $2.95 per oyster

Served on the half shell and packed on ice, with our house made sauces, lemon, parsley and freshly grated horseradish

UnShucked East & West Coast Canadian Oysters – $2.25 per oyster

Served on the half shell and packed on ice.

Sauces, lemon & fresh horseradish are extra charge for all unshuhcked orders

Heading to the Cabin for the Weekend—we can pack in a styro box, on ice, for the travel.

*Oyster prices are subject to change without notice*

Chowder

New England Clam – $10 / $13

A classic cream based chowder 

Starters

Traditional Shrimp Cocktail – $24

Wild white shrimp, house made cocktail sauce

Tuna Tartare – $22

Yellow fin tuna, ponzu sauce, avocado cream, wonton crisps

Pan Fried Oysters – 4 pcs $12 

Panko crusted, lemon, parsley, tartar sauce 

House Salad – $13

Mixed greens, radish, tomato, shredded carrot, cucumber, house made vinaigrette 

Smoked Fish

Wolf Head Hot Smoked Salmon – $17.50

Pickled eggplant, banana peppers, horseradish sour cream

Willy Krauch Cold Smoked Salmon – $17.50

Capers, onions, cream cheese, crostini

Mains

6oz Steak Frites — $26

AAA Alberta Beef, red wine reduction sauce, hand cut skinny fries, chipotle aioli

George’s Bank Scallops – $29.50

Pan seared U-10 scallops on a bed of kale, spinach, mushrooms and broccoli

Shrimp & Scallop Pasta – $28

Linguine pasta, basil shrimp, Georges Bank scallops, asparagus, garlic, shallot, white wine butter sauce, olive oil, basil

Fish & Chips – $22

Two piece haddock, hand cut skinny fries, house made tartar sauce & coleslaw

 Shrimp Cobb Salad – $21

Basil marinated shrimp, blue cheese, double smoked bacon, avocado, egg &  mixed greens with a bacon vinaigrette

Lobster Roll – $28

Butter poached Atlantic lobster, lettuce, fried leeks in a brioche bun topped with malt aoili and served with arugula salad and skinny fries

Crab Cakes – $29

Panko crusted crab cake on a bed of chipotle aioli served with broccolini and apple slaw

Desserts

Belgian Chocolate Mousse – $9.95

House made with Bernard Callebaut chocolate, sponge toffee, mint