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Take – Out

We Love Take-Out!

You can take our whole menu with you, to-go.

Curb side pick-up now available!

Call 403-460-0026 ext. 1 to place your order with the Crew.

We appreciate a bit of notice, 1 hour, so we can get it ready to go.

Oyster Kits

Shucked East Coast Canadian Oysters – $3.00 per oyster

Served on the half shell and packed on ice, with our house made sauces, lemon, parsley and freshly grated horseradish

UnShucked East Coast Canadian Oysters – $2.50 per oyster

Served on the half shell and packed on ice, with our house made sauces, lemon, parsley and freshly grated horseradish

Heading to the Cabin for the Weekend—we can pack in a styro box, on ice, for the travel.

*Oyster prices are subject to change without notice*


New England Clam – $10 / $13

A classic cream based chowder 

Manhattan Clam – $9 / $12

A classic tomato based chowder


Traditional Shrimp Cocktail – $24

Wild white shrimp, house made cocktail sauce

Tuna Tartare – $22 – 

Yellow fin tuna, ponzu sauce, avocado cream, wonton crisps

Alberta Beef Tartare – $22

Alberta beef tenderloin, egg, sambel , caramelized red onion, freshly toasted baguette, maldon sea salt

Pan Fried Oysters – 6 pcs $12 

Panko crusted, lemon, parsley, tartar sauce 

Chilled & Marinated Mussels – $15

PEI blue mussels marinated with olive oil, garlic, shallots and dill

House Salad – $13

Mixed greens, radish, tomato, shredded carrot, cucumber, house made vinaigrette 

Caesar Salad – $13

Romaine lettuce, house garlic crouton, anchovy, grana padano cheese, house made caesar dressing

Smoked Fish

Wolf Head Hot Smoked Salmon – $17.50

Pickled eggplant, banana peppers, horseradish sour cream

Willy Krauch Cold Smoked Salmon – $17.50

Capers, onions, cream cheese, crostini

Haida Indian Candy Salmon – $17.50

Pickled eggplant, banana peppers, red pepper jelly

Cold Smoked Steelhead Peppered Trout – $17.50

Pickled eggplant, banana peppers, beet horseradish

Smokers Platter – $46.00

A selection of our smoked fish with all the fixings and marinated mussels


6oz Steak Frites — $26

AAA Alberta Beef, demi glaze, hand cut skinny fries, chipotle aioli

Green Curry Shrimp – $29

Shrimp, coconut jasmine rice, shaved carrots, broccolini,  mild green curry sauce, cilantro

Bay of Fundy Scallops – $29.50

Pan seared scallops on a bed of kale, spinach, mushrooms and broccoli

Shrimp & Scallop Pasta – $28

Linguine pasta, basil shrimp, Georges Bank scallops, asparagus, garlic, shallot, white wine butter sauce, olive oil, basil

Fish & Chips – $22

Two piece haddock, hand cut skinny fries, house made tartar sauce & coleslaw

Mussels & Frites – $21

White wine, garlic, shallots, dill, butter, skinny fries, lemon aioli

Tuna Tacos – $21

Chili rubbed Albacore tuna, house rub, pico de gallo,  salsa verde, flour tortillas, lime, cilantro, jalapeño, chili lime dressed cabbagge and carrot slaw

 Shrimp Cobb Salad – $21

Basil marinated shrimp, blue cheese, double smoked bacon, avocado, egg &  mixed greens with a bacon vinaigrette

Lobster Roll – $28

Butter poached Atlantic lobster, lettuce, fried leeks in a brioche bun topped with malt aoili and served with arugula salad and skinny fries

Crab Cakes – $29

Panko crusted crab cake on a bed of chipotle aioli served with broccolini and apple slaw

Live Lobster – Market Price

Boiled and cracked, potato wedges, clarifies butter 

Dungeness Crab – Market Price

Live Pacific Dungeness crab boiled and cracked, hand cut potato wedges, clarified butter


Belgian Chocolate Mousse – $9.95

House made with Bernard Callebaut chocolate, sponge toffee, mint