We Love Take-Away!
You can take our whole menu with you, to-go.
Curb side pick-up now available!
Call 403-460-0026 ext. 1 to place your order with the Crew.
We appreciate a bit of notice, 1 hour, so we can get it ready to go.
Shucked East & West Coast Canadian Oysters – $2.95 per oyster
Served on the half shell and packed on ice, with our house made sauces, lemon, parsley and freshly grated horseradish
UnShucked East & West Coast Canadian Oysters – $2.25 per oyster
Served on the half shell and packed on ice.
Sauces, lemon & fresh horseradish are extra charge for all unshuhcked orders
Heading to the Cabin for the Weekend—we can pack in a styro box, on ice, for the travel.
*Oyster prices are subject to change without notice*
New England Clam – $10 / $13
A classic cream based chowder
Traditional Shrimp Cocktail – $24
Wild white shrimp, house made cocktail sauce
Tuna Tartare – $22
Yellow fin tuna, ponzu sauce, avocado cream, wonton crisps
Pan Fried Oysters – 4 pcs $12
Panko crusted, lemon, parsley, tartar sauce
House Salad – $13
Mixed greens, radish, tomato, shredded carrot, cucumber, house made vinaigrette
Wolf Head Hot Smoked Salmon – $17.50
Pickled eggplant, banana peppers, horseradish sour cream
Willy Krauch Cold Smoked Salmon – $17.50
Capers, onions, cream cheese, crostini
6oz Steak Frites — $26
AAA Alberta Beef, red wine reduction sauce, hand cut skinny fries, chipotle aioli
George’s Bank Scallops – $29.50
Pan seared U-10 scallops on a bed of kale, spinach, mushrooms and broccoli
Shrimp & Scallop Pasta – $28
Linguine pasta, basil shrimp, Georges Bank scallops, asparagus, garlic, shallot, white wine butter sauce, olive oil, basil
Fish & Chips – $22
Two piece haddock, hand cut skinny fries, house made tartar sauce & coleslaw
Shrimp Cobb Salad – $21
Basil marinated shrimp, blue cheese, double smoked bacon, avocado, egg & mixed greens with a bacon vinaigrette
Lobster Roll – $28
Butter poached Atlantic lobster, lettuce, fried leeks in a brioche bun topped with malt aoili and served with arugula salad and skinny fries
Crab Cakes – $29
Panko crusted crab cake on a bed of chipotle aioli served with broccolini and apple slaw
Belgian Chocolate Mousse – $9.95
House made with Bernard Callebaut chocolate, sponge toffee, mint