Happy Hour
Tuesday –Saturday
3:00 pm – 6:00 pm
Drink Specials
6 Oysters & A Drink – $15
All Domestic Draft Pints (16oz) – $5
House Red, White, Rose & Prosecco (5oz) – $5
Basic High Balls (1oz) – $5
Trolley 5 First Derailed Pale Ale (355 ml can)– $5
Trolley 5 First Turntable Lager (355 ml can)– $5
Trolley 5 First Conductor Lager (355 ml can)– $5
Bulleit Bourbon Old Fashioned (2oz) – $10
On Tap
Rodney’s Feature Tap – Wild Rose High Harvest Hemp Ale
Alexander Keith’s IPA
Steam Whistle Pilsner
Trolley 5 First Crush White IPA
Village Brewery Neighbour Pale Ale
Tool Shed People Skills Cream Ale
Big Rock Traditional Brown Ale
Chilled & Marinated Mussels – $15
PEI blue mussels marinated with olive oil, garlic, shallots and dill
Haddock Tacos – 3 for $12
Battered & fried haddock, creamy coleslaw, pico de gallo, salsa varde, chipotle aioli, cilantro
Rhode Island Calamari – $12
Lightly dusted & fried, White Boy Soul Sauce
Scallop Sliders- 3 for $18
Pan seared Bay of Fundy scallops, lettuce, lemon aioli
Mini Crab Cakes – 5 for $16
Panko crusted crab cakes, chipotle aioli
Specials
Our Daily White Plate Specials are all dependent on the tides, weather and what’s biting! We source seasonal product from BC, the Atlantic, warm Pacific waters and anywhere else that has something interesting and delicious. Some species that you may see are Spot Prawns, Yellowfin Tuna, Sablefish, Salmon and Halibut from British Columbia, Gurnard, Snapper, John Dory, Kahawai, Tarakihi and Blue Cod from New Zealand, Pickerel from the Ontario Lakes, Swordfish and Marlin from Hawaii… the list is endless! All are sustainably fished and properly sourced, as it should be. Feel free to give us a call to see what we have on the menu today!