Happy Hour
Tuesday –Saturday
3:00 pm – 6:00 pm
Drink Specials
6 Oysters & A Drink – $15
All Domestic Draft Pints (16oz) – $5
House Red, White, Rose & Prosecco (5oz) – $5
Basic High Balls (1oz) – $5
Bucket of White Claws (4 – 355 ml can) – $25
On Tap
Rodney’s Feature Tap – Mill Street West Coast IPA
Alexander Keith’s IPA
Steam Whistle Pilsner
Trolley 5 First Crush White IPA
Village Brewery Neighbour Pale Ale
Tool Shed People Skills Cream Ale
Big Rock Traditional Brown Ale
Chilled & Marinated Mussels – $15
PEI blue mussels marinated with olive oil, garlic, shallots and dill
Haddock Tacos – 3 for $12
Battered & fried haddock, chili lime slaw, hot sauce
Rhode Island Calamari – $11
Lightly dusted & fried, White Boy Soul Sauce
Scallop Sliders- 3 for $15
Pan seared Bay of Fundy scallops, lettuce, lemon aioli
Pan Fried Oysters – 6 for $12
Panko crusted, lemon, parsley, herbed aioli
Pulled Pork Sliders – 3 for $12
Pulled pork, ponzu sauce, creamy slaw, jalapeno, chipotle aioli
Mini Crab Cakes – 5 for $15
Panko crusted crab cakes, chipotle aioli
Specials
Our Daily White Plate Specials are all dependent on the tides, weather and what’s biting! We source seasonal product from BC, the Atlantic, warm Pacific waters and anywhere else that has something interesting and delicious. Some species that you may see are Spot Prawns, Yellowfin Tuna, Sablefish, Salmon and Halibut from British Columbia, Gurnard, Snapper, John Dory, Kahawai, Tarakihi and Blue Cod from New Zealand, Pickerel from the Ontario Lakes, Swordfish and Marlin from Hawaii… the list is endless! All are sustainably fished and properly sourced, as it should be. Feel free to give us a call to see what we have on the menu today!