Happy Hour
Monday–Saturday
3:00 pm – 6:00 pm
6 Oysters & A Drink – $20
Choice of Draft Beer, House Red, White or Rose, Prosecco & Basic High Balls
$25 Dollar Bottles of House Wine & Prosecco
All Domestic Draft Pints (16oz) – $5
House Red, White, Rose & Prosecco (5oz) – $5
Basic High Balls (1oz) – $5
Trolley 5 Derailed Pale Ale – 355ml can $5
On Tap
Last Best – Tokyo Drift Hazy IPA
Alexander Keith’s – IPA
Steam Whistle – Pilsner
Trolley 5 – First Crush White IPA
Tool Shed – People Skills Cream Ale
Phillips – Blue Buck Ale
Big Rock – Rhine Stone Cowboy
Banded Peak – Summit Seeker IPA

Calamari – $16
Dredged and deep fried, tossed in shallots and parsley, side of white boy ranch sauce
Chilled & Marinated Mussels – $16
PEI blue mussels marinated with olive oil, garlic, shallots and dill
Haddock Tacos – 3 for $15
Battered & fried haddock, creamy coleslaw, pico de gallo, salsa varde, chipotle aioli, cilantro
Scallop Sliders- 3 for $18
Pan seared Bay of Fundy scallops, lettuce, lemon aioli
Mini Crab Cakes – 5 for $18
Panko crusted crab cakes, chipotle aioli