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Happy Hour & Specials

Happy Hour

Tuesday –Saturday

3:00 pm – 6:00 pm

Drink Specials

6 Oysters & A Drink – $15

All Domestic Draft Pints (16oz) – $5

House Red, White, Rose & Prosecco (5oz) – $5

 Basic High Balls (1oz) – $5

Bucket of White Claws (4 – 355 ml can) – $25

Cocktails

Don Julio Blanco Margarita (1oz) – $5

On Tap

Rodney’s Feature Tap – Banded Peak Southern Aspect IPA

Alexander Keith’s IPA

Steam Whistle Pilsner

Trolley 5 First Crush White IPA

Village Brewery Neighbour Pale Ale

Tool Shed People Skills Cream Ale

Big Rock Traditional Brown Ale

Chilled & Marinated Mussels – $15
PEI blue mussels marinated with olive oil, garlic, shallots and dill

Haddock Tacos – 3 for $12
Battered & fried haddock, creamy coleslaw, pico de gallo, salsa varde, chipotle aioli, cilantro

Rhode Island Calamari – $11
Lightly dusted & fried, White Boy Soul Sauce

Scallop Sliders- 3 for $15
Pan seared Bay of Fundy scallops, lettuce, lemon aioli

Pulled Pork Belly Sliders – 3 for $12
Pulled pork, ponzu sauce, creamy slaw, chipotle aioli

Mini Crab Cakes – 5 for $15
Panko crusted crab cakes, chipotle aioli

Specials

Our Daily White Plate Specials are all dependent on the tides, weather and what’s biting! We source seasonal product from BC, the Atlantic, warm Pacific waters and anywhere else that has something interesting and delicious. Some species that you may see are Spot Prawns, Yellowfin Tuna, Sablefish, Salmon and Halibut from British Columbia, Gurnard, Snapper, John Dory, Kahawai, Tarakihi and Blue Cod from New Zealand, Pickerel from the Ontario Lakes, Swordfish and Marlin from Hawaii… the list is endless! All are sustainably fished and properly sourced, as it should be. Feel free to give us a call to see what we have on the menu today!