Hot
Chowder
New England Clam – $10 / $13
A classic rich cream based chowder
Manhattan Clam – $9 / $12
A classic tomato based chowder
Grace’s Soup – $11 / $14
Seasonal
Mussels & Frites – $21
Steamed PEI blue mussels, white wine or green curry sauce, hand cut skinny fries
Periwinkles, by the Bowl – $14
Live Sea Snails steamed and served with our house vinaigrette
Steamed Manila Clams – $18
Steamed with white wine, butter, garlic, shallot, dill, chive, parsley and cream
Soft Shell Steamers – $19
East coast soft shell steamer clams are steamed with butter and water
Starters
Traditional Shrimp Cocktail – $24
Wild white shrimp, house made cocktail sauce
Tuna Tartare – $22
Yellow fin tuna, avocado cream, wonton crisps
Alberta Beef Tartare – $22
Alberta beef tenderloin, maldon sea salt, freshly toasted baguette, caramelized balsamic red onion
House Salad – $13
Mixed greens, radish, tomato, shredded carrot, cucumber, house made vinaigrette
Caesar Salad – $13
Romaine lettuce, house garlic crouton, anchovy, grana padano cheese, house made caesar dressing
Mains
6oz Steak Frites — $26
AAA Alberta Beef, red wine reduction sauce, hand cut skinny fries, chipotle aioli
Rodney’s Shrimp Cobb Salad – $21
Basil marinated shrimp, blue cheese, double smoked bacon, avocado, egg & mixed greens with a bacon vinaigrette
Green Curry Shrimp – $29
Shrimp, jasmine rice, shaved carrots, seasonal vegetables, coconut curry sauce, cilantro
George’s Bank Scallops – $29.50
Seared U-10 scallops, sauteed seasonal vegetables, shallot, garlic, sea salt
Shrimp & Scallop Pasta – $28
Linguine pasta, basil shrimp, Georges Bank scallops, asparagus, garlic, shallot, thai chili, white wine butter sauce, olive oil, basil
Fish & Chips – $22
Two piece haddock, hand cut skinny fries, house made tartar sauce & coleslaw
Tuna Tacos – $21
Albacore Tuna, house rub, pico de gallo, guacamole, flour tortillas, lime, cilantro, jalapeño, chili lime dressed cabbage, and carrot slaw
Lobster Roll – $28
Freshly cracked Atlantic lobster, brioche bun, romaine lettuce, fried leeks, malt aioli, side hand cut skinny fries and arugula salad
Crab Cakes – $29
Panko crusted Dungeness crab, grilled season vegetables, chipotle aioli, garlic, lime, apple radish slaw
Lobster, Boiled & Cracked – Market Price
Live Atlantic lobster boiled and cracked, hand cut potato wedges, clarified butter
Dungeness Crab – Market Price
Live Pacific Dungeness crab boiled and cracked, hand cut potato wedges, clarified butter
Cold
Smoked Fish
Wolf Head Hot Smoked Salmon – $17.50
Willy Krauch Smoked Salmon – $17.50
Haida Indian Candy Salmon – $17.50
Steelhead Peppered Trout – $17.50
Smoker’s Platter for Two (Mealshare) – $43
Desserts
Belgian Chocolate Mousse – $9.75
House made with Bernard Callebaut chocolate, sponge toffee, mint
Crème Brûlée – $9.75
Vanilla been & candied lemon wheel
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