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Main Menu


New England Clam – $10 / $13

A classic cream based chowder 


Traditional Shrimp Cocktail – $24

Wild white shrimp, house made cocktail sauce  **gluten free**

Tuna Tartare – $22 

Yellow fin tuna, shallots, Thai chilies, cucumber, ponzu sauce, avocado cream, wonton crisps **can be gluten free**

Beef Tartare – $22  

Alberta beef tenderloin, egg, sambal, caramelized onion, crostini, sea salt **can be gluten free**

Rhode Island Calamari – $15  

Lightly dusted & fried, White Boy Soul Sauce

House Salad – $13

Mixed greens, radish, tomato, shredded carrot, cucumber, house made vinaigrette **gluten free**

Classic Caesar Salad – $13

Romaine, croutons, grana padano, caesar dressing **can be gluten free**

Smoked Fish

Wolf Head Hot Smoked Salmon – $17.50

Pickled eggplant, banana peppers, horseradish sour cream **gluten free**

Willy Krauch Cold Smoked Salmon – $17.50

Capers, onions, cream cheese, crostini **can be gluten free**

Haida Indian Candy Salmon – $17.50

Pickled eggplant, banana peppers, red pepper jelly **gluten free**

Cold Smoked Steelhead Peppered Trout – $17.50

Pickled eggplant, banana peppers, beet horseradish **gluten free**

Smokers Platter – $49.00

A selection of our smoked fish with all the fixings along with chilled & marinated mussels **can be gluten free**


Bay of Fundy Scallops – $29.50 

Pan seared scallops with spinach, mushrooms, kale, broccoli & white wine **gluten free**

Shrimp & Scallop Pasta – $28

Linguine pasta, basil shrimp, Bay of Fundy scallops, asparagus, garlic, shallot, grana padano, white wine butter sauce, olive oil, basil, parsley 

Fish & Chips – $22 / $15 every Friday at lunch 

Two piece haddock, hand cut skinny fries, house made tartar sauce & coleslaw

Lobster Roll – $29.95  

Butter poached Atlantic lobster, butter lettuce, fried leeks in a brioche bun topped with malt aioli, served with arugula salad & house skinny fries 

Crab Cakes – $29 

Panko crusted crab cakes, chipotle aioli served with broccolini & apple slaw

Haddock Tacos – 3 for $15 / 3 for $12 Taco Tuesday’s

Battered & fried haddock, creamy coleslaw, pico de gallo, salsa varde, chipotle aioli, cilantro

Live Lobster – Market Price 

Boiled and cracked, potato wedges, lemon crown & clarified butter **can be gluten free**

Dungeness Crab – Market Price

Boiled and cracked, potato wedges, lemon crown & clarified butter **can be gluten free**


Seared Scallop / Grilled Shrimp –  $3.50 each

Grilled Veg / Skinny Fries / Wedge Fries  –  $6.00 each

1/2 Lobster Tail   – $12.00 each


Belgian Chocolate Mousse – $9.95

House made with Bernard Callebaut chocolate, sponge toffee, mint **gluten free**

Crème Brûlée – $9.95 

Vanilla & candied lemon wheel **gluten free**