Chowder
New England Clam Chowder – $10 / $14
A classic rich cream based chowder
Manhattan Clam – $9 / $13
A classic tomato based chowder **gluten free**
Starters
Traditional Shrimp Cocktail – $21
Wild white shrimp, house made cocktail sauce
Tuna Tartare – $22
Yellow fin tuna, shallots, Thai chilies, cucumber, ponzu sauce, avocado cream, wonton crisps **can be gluten free**
Chilled & Marinated Mussels – $18
PEI blue mussels marinated with olive oil, garlic, shallots and dill, crostini ** can be gluten free**
Scallop & Pork Belly – $21 / 3 pcs
Pan seared scallops & braised pork belly with a honey soy glaze, topped with fresh scallions and radish
Calamari – $18
Dredged and deep fried, tossed in shallots and parsley, side of white boy ranch sauce
House Salad – $13
Mixed greens, radish, tomato, shredded carrot, cucumber, house made vinaigrette **gluten free**
Classic Caesar Salad – $13.50
Romaine, croutons, parmesan, bacon, house made caesar dressing **can be gluten free**
Smoked Fish
Wolf Head Hot Smoked Salmon – $23.50
Pickled eggplant, banana peppers, horseradish sour cream **gluten free**
Willy Krauch Cold Smoked Salmon – $19.50
Capers, onions, cream cheese, crostini **can be gluten free**
Haida Indian Candy Salmon – $18.50
Pickled eggplant, banana peppers, red pepper jelly **gluten free**
Cold Smoked Steelhead Peppered Trout – $18.50
Pickled eggplant, banana peppers, beet horseradish **gluten free**
Smokers Platter – $56.00
A selection of our smoked fish with all the fixings along with chilled & marinated mussels **can be gluten free**
Mains
Land & Sea with Wild White Shrimp— $49
6 oz AAA Alberta Beef Tenderloin, basil marinated wild white shrimp, roasted fingerling potatoes, grilled asparagus, demi glace **can be gluten free**
Land & Sea with Wild Georges Bank Scallops— $56
6 oz AAA Alberta Beef Tenderloin, pan seared Georges Bank scallops, roasted fingerling potatoes, grilled asparagus, demi glace **can be gluten free**
Steak Frites — $28
6 oz AAA Alberta Beef Sirloin, demi-glace, hand cut skinny fries, chipotle aioli **can be gluten free**
Georges Bank Scallops – $34
Pan seared scallops with white wine, spinach, mushrooms and cherry tomatoes **gluten free**
Vegetarian Linguini – $18
Sautéed mushrooms, cherry tomatoes and spinach, tossed in a house made basil pesto topped with parmesan cheese
Shrimp & Scallop Pasta – $34
Linguini pasta, 3 grilled basil shrimp, 3 seared scallops, garlic, shallot, asparagus, grana padano cheese, white wine butter sauce, olive oil, basil, parsley
Fish & Chips – $22 / $15 every Friday at lunch
Two piece haddock, hand cut skinny fries, house made tartar sauce & coleslaw
Mussels & Frites – $24
White wine, garlic, shallots, dill, butter, skinny fries, lemon aioli **can be gluten free***
Lobster Roll – Market Price
Butter poached Atlantic lobster, butter lettuce, fried leeks in a brioche bun topped with malt aioli, served with mixed green salad & house skinny fries
Crab Cakes – $32
Panko crusted crab cakes, chipotle aioli served with broccolini & apple slaw
Haddock Tacos – 3 for $15 / $2.50 Taco Tuesday’s
Battered & fried haddock, creamy coleslaw, pico de gallo, salsa varde, chipotle aioli, cilantro
Chilled Captain’s Platter for 2 – $145
.75 lb of lobster with lemon aioli, 1 lb of Dungeness crab with honey mustard aioli, 6 shucked oysters, 6 wild white shrimp with cocktail sauce and 1 order of chilled & marinated mussels.
Live Lobster – Market Price
Boiled and cracked, potato wedges, lemon crown & clarified butter **can be gluten free**
Dungeness Crab – Market Price
Boiled and cracked, potato wedges, lemon crown & clarified butter **can be gluten free**
Add-ons:
Seared Scallop – $4.25 each
Grilled Shrimp – $3.50 each
Skinny Fries / Wedge Fries – $4.95 each
Seasonal Vegetables – $6.00
Desserts
Belgian Chocolate Mousse – $9.95
House made with Bernard Callebaut chocolate, sponge toffee, mint **gluten free**
Crème Brûlée – $9.95
Vanilla & candied lemon wheel **gluten free**
