While our menu varies according to the time of year, coastal fishing quotas and weather conditions, we can always shuck-to-order from a selection of 9 to 26 different oysters daily.
Oysters are all sold by-the-piece. Each Oysters price depends on the size, harvest location, species and grower. You can expect to spend an average of $3 an Oyster if you ask the crew for a mixed plate on the half shell.
Favourites include:
East Coast or Virginica:
- Raspberry Point
- Dukes, Prince, Queen and Kings
- Onset Bay
- Katama Bay
- Glidden Point
- Pemaquid
- Standish Shore
- Cotuit
- Pemaquid
- Malpeque Premium
- South Lake Blondes
- Village Bay
- Mystic
- Shandaph
- Leslie Hardy and Sons, Salt Grass
West Coast or Gigas
- Kusshi
- Beach Angles
- Marina Top Drawers
- Fanny Bay
- Kumamoto
- Shigoku
- Totten Inlet
- Kipara
- Cormandel
- Hope Point
- Evening Cove
European or Edlius
- Maine Flat