On April 16th, Rodney’s will be presenting the Canadian Premiere of Shellshocked, an award-winning short documentary that follows efforts to prevent the extinction of wild oysters, a keystone species that keeps our oceans healthy by filtering water and engineering ecosystems.  After the film, there will be a Q&A with filmmaker Emily Driscoll and Rodney, followed by a ‘paired oyster and wine’ tasting (with Champagne writer Elizabeth Palmer) and reception.  Tickets for the event are $77.50, and are available through the Front of House at 416-363-8105 ext 0.  It should be an informative and entertaining way to spend a Monday night. The...read more