Ahoy! Lunch is served 11:30 am to 5:00 pm Friday through Sunday.
Cold
Tuna Tartare – $18
Traditional Shrimp Cocktail – $22
Nice House Salad – $9
Smoked Fish
Willy Krauch Smoked Salmon – $17
Haida Candied Salmon – $16
Hot Smoked Salmon – $18
Smoker’s Platter (for 2) – $39
Seasonal
Steamed Mussels* – $15
Periwinkles by the Bowl* – $10
Soft Shell Steamer Clams* – $16
Steamed Hard Shell Clams* – $16
Pan-Fried Oysters* – $8/2pcs
Soft-shelled (Blue) Crab* – Market price (spring)
Chowder
New England Clam – $12
Manhattan Clam – $11
Corn Chowder – $7
Oyster Slapjack – $11
Mama Grace’s Soup – $15
Mains
Crispy Calamari – $21
Crab Cakes – $28
Wild Garlic Shrimp – $29
Pasta with Scallops – $29
Nice Fundy Scallops – $30
The Atlantic Lobster Roll – $30
Whole Fish* – $31/lb
Lobster Boiled & Cracked* – Market price
Dungeness Crab* – Market price
When are we serving lunch?
Monday
CLOSED
Tuesday
NOT DOING LUNCH YET
Wednesday
STILL NO LUNCH
Thursday
NO LUNCH AGAIN
Friday
LUNCH!
Oyster Po’Boy Sandwich – $12 | Chopped Salad (with Shrimp) – $16 | “Sea Fry” – $16 | Fish and Chips – $16 | The Salmon Mac – $18
Saturday
LUNCH!
Oyster Po’Boy Sandwich – $12 | Chopped Salad (with Shrimp) – $16 | “Sea Fry” – $16 | Fish and Chips – $16 | The Salmon Mac – $18
Sunday
LUNCH!
Oyster Po’Boy Sandwich – $12 | Chopped Salad (with Shrimp) – $16 | “Sea Fry” – $16 | Fish and Chips – $16 | The Salmon Mac – $18