The Galley Lunch
Shrimp Po’boy – 12.00
Buttermilk-fried TX Gulf Shrimp / Roll / Lettuce / Pickles
Marinated Calamari Salad – 12.00
RI Squid / Arugula / Cucumber / Olive / Tomato / Lemon Vinaigrette
Bar Clam Roll – 12.00
PEI Fried Clams / Lettuce / Pickle / House Tartar / Salad / Buttered & Toasted Roll
PEI Mussels & Frites – 12.00
Georgetown Mussels in White Wine / Butter / Garlic / Shallots w/ Skinny Fries
Daily Specials
Monday
Caribbean Fish Curry – 14.00
Flour-dredged Atlantic Cod / Coconut-scented Rice / Island Gravy (Fish Stock/Curry Powder/Tomato/Onion/Garlic/Spices)
Tuesday
The Salmon Mac – 14.00
Two wild BC Sockeye patties, special sauce, lettuce, cheese, pickles, onions on a sesame-seed bun!
Wednesday
Calamari Tacos – 14.00
Point Judith Calamari / Soft Corn Tortillas / Salsa Roja / Avocado Crema / Feta / Corn Salad
Thursday
Fish Roll – 14.00
With or without Bun / Maine Hake / House Salad / Jalapeno Vinaigrette
Friday
Proper Fish ‘n Chips – 14.00
Atlantic Haddock (or Hake) / Crispy Beer Batter / English Cut Fries tossed in Malt Vinegar & Sea Salt / Coleslaw / House Tartar
Saturday – Brunching!
Lox and Bagel – 16.00
Krauch Cold-smoked Atlantic Salmon / Pumpernickel Bagel / Chili-dill Sour Cream Cheese / Capers / House-pickled Onion / Watercress / Sprouts
Eggs ‘Oscar’ – 16.00
Two Poached Eggs / English Muffin / Crab Hollandaise / Chive
Gulf Shrimp Omelette – 16.00
Fontina Cheese / Spinach / Grilled Asparagus
Cinnamon French Toast Bread Pudding – 7.00