Ahoy! At the moment, we aren’t running a separate Lunch Menu. That may change as downtown opens back up.

Cold

Tuna Tartare – $20

Peruvian Scallop Ceviche – $20

‘Nice’ Tuna Salad – $20

Chilled 1/2 Dungeness Crab – $68

Marinated PEI Blue Mussels – $9

Traditional Shrimp Cocktail – $22

House Salad – $9

Smoked Fish

Willy Krauch Smoked Salmon – $17

Haida Candied Salmon – $16

Hot Smoked Salmon – $18

Smoker’s Platter (for 2) – $43.50

Seasonal

Steamed Mussels* – $16

Periwinkles by the Bowl* – $10

Soft Shell Steamer Clams* – $16

Steamed Hard Shell Clams* – $16

Pan-Fried Oysters* – $8/2pcs

Soft-shelled (Blue) Crab* – Market price (spring)

Chowder

New England Clam – $12.50

Manhattan Clam – $11.50

Mama Grace’s Soup – $15

Mains

The Salmon Mac – $18.50

Crispy Calamari – $22

Oyster Po’ Boy – $13.50

Crab Cakes – $30

Fried Fish Sando – $14

Parchment Salmon – $26

Shrimp Roll – $16

Fish and Chips – $16.50

Pasta with Scallops – $25

Nice Fundy Scallops – $30

The Atlantic Lobster Roll – $38

Lobster Boiled & Cracked* – Market price

Dungeness Crab* – Market price

When are we serving a different lunch menu? Who knows what tomorrow brings…

Monday

CLOSED

Tuesday

NOT DOING LUNCH YET

Wednesday

STILL NO LUNCH

Thursday

NO LUNCH AGAIN

Friday

OPEN AT NOON!

Saturday

OPEN AT NOON! 

Sunday

OPEN AT NOON!