The Galley Lunch
Shrimp Po’boy – $ 14
Buttermilk-fried TX Gulf Shrimp / Roll / Lettuce / Pickles
Open-faced Smoked Salmon on Brodflour Rye – $14
Cold Smoked Salmon / Dill / Whipped Cream Cheese /Lemon Zest / Capers / Grainy Mustard / Pickled Onions
Grilled Squid Salad – $ 14
Grilled & Sliced Lemon Squid / Arugula / Black Olives / Cucumbers / Feta / Quinoa / Cherry Tomatoes / Lemon Vinaigrette
Lake Erie Pickerel on a Bun – $ 14
Pickerel Filet / Lettuce / Carmelized Onions / Sweet Garlic Aioli on a Roll
Proper Fish ‘n’ Chips – $ 14
Gulf of Maine Hake / Crispy Beer Batter / English Cut Fries Tossed in Malt Vinegar and Sea Salt / Coleslaw / House Tartar Sauce
Daily Specials
Monday
ALBACORE TUNA SANDWICH – $16.00
Seared Albacore tuna, Brodflour Sesame seed Bun, Roasted Jalapeno Guacamole, Boston Lettuce, Cherry tomato
Tuesday
THE SALMON MAC – $16
Two wild BC Sockeye patties, special sauce, lettuce, cheese, pickles, onions on a sesame-seed bun!
Wednesday
CALAMARI TACOS – $16
Point Judith, RI Calamari, soft corn tortillas (2), salsa roja, avocado cream, feta cheese and a corn salad
Thursday
BAJA FISH BOWL – $16.00
Pan-seared or deep-fried fish, green cabbage slaw, radish, avocado, crispy torilla strips, lime crema and jalapeno-lime vinaigrette
Friday
BBQ SHRIMP FLATBREAD – $16
Grilled flatbread, topped with wild Gulf white shrimp, avocado, cilantro and lime
Saturday
SHRIMP VERMICELLI BOWL – $16.00
Grilled wild Gulf white shrimp, vermicelli noodles, julienned carrot and cucumber, cilantro, mango and peanuts in a cocoanut dressing