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Lunch Menu

Ahoy! Lunch is served 11:30 am to 5:00 pm Friday through Sunday.

Lobster Roll

Cold

Tuna Tartare – $18

Traditional Shrimp Cocktail – $22

Nice House Salad – $9

Smoked Fish

Willy Krauch Smoked Salmon – $17

Haida Candied Salmon – $16

Hot Smoked Salmon – $18

Smoker’s Platter (for 2) – $39

Seasonal

Steamed Mussels* – $15

Periwinkles by the Bowl* – $10

Soft Shell Steamer Clams* – $16

Steamed Hard Shell Clams* – $16

Pan-Fried Oysters* – $8/2pcs

Soft-shelled (Blue) Crab* – Market price (spring)

Chowder

New England Clam – $12

Manhattan Clam – $11

Corn Chowder – $7

Oyster Slapjack – $11

Mama Grace’s Soup – $15

Mains

Crispy Calamari – $21

Crab Cakes – $28

Wild Garlic Shrimp – $29

Pasta with Scallops – $29

Nice Fundy Scallops – $30

The Atlantic Lobster Roll – $30

Whole Fish* – $31/lb

Lobster Boiled & Cracked* – Market price

Dungeness Crab* – Market price

When are we serving lunch?

Proper Fish ’n Chips

Monday

CLOSED

Tuesday

NOT DOING LUNCH YET

Wednesday

STILL NO LUNCH

Thursday

NO LUNCH AGAIN

Friday

LUNCH!

Oyster Po’Boy Sandwich – $12 | Chopped Salad (with Shrimp) – $16 | “Sea Fry” – $16 | Fish and Chips – $16 | The Salmon Mac – $18

Saturday

LUNCH! 

Oyster Po’Boy Sandwich – $12 | Chopped Salad (with Shrimp) – $16 | “Sea Fry” – $16 | Fish and Chips – $16 | The Salmon Mac – $18

Sunday

LUNCH! 

Oyster Po’Boy Sandwich – $12 | Chopped Salad (with Shrimp) – $16 | “Sea Fry” – $16 | Fish and Chips – $16 | The Salmon Mac – $18