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Lunch Menu

The Galley Lunch

Lobster Roll

Shrimp Po’boy – $ 14

Buttermilk-fried TX Gulf Shrimp / Roll / Lettuce / Pickles

Pan-fried Cod Cakes – $ 14 

East Coast Cod / Pan Fried / House made Chow Chow / Slaw

Cobb Salad – $ 14 

Basil Marinated Grilled Gulf White Shrimp / Warm Bacon / Blue Cheese / Avocado / Bacon Vinaigrette

Lake Erie Pickerel on a Bun – $ 14 

Pickerel Filet / Lettuce / Carmelized Onions / Sweet Garlic Aioli on a Roll

Proper Fish ‘n’ Chips – $ 14 

Gulf of Maine Hake / Crispy Beer Batter / English Cut Fries Tossed in Malt Vinegar and Sea Salt / Coleslaw / House Tartar Sauce

Daily Specials

Proper Fish ’n Chips

Monday

Fish Pot Pie – $14

NS Haddock / Carrot / Celery / Corn / Green Pea / Onion / Flour / Milk / Mashed Potato / Served with a House Green Salad (Soy Vinaigrette)

Tuesday

The Salmon Mac – $ 14

Two wild BC Sockeye patties, special sauce, lettuce, cheese, pickles, onions on a sesame-seed bun!

Wednesday

Calamari Tacos – $ 14 
Point Judith Calamari / Soft Corn Tortillas / Salsa Roja / Avocado Crema / Feta / Corn Salad

Thursday

Fish Roll – $ 14
With or without Bun / Maine Hake / House Salad / Jalapeno Vinaigrette

Friday

BBQ Shrimp Flatbread – $ 14

Grilled Flatbread / Wild Gulf of Mexico White Shrimp / Avocado / Cilantro / Lime

Saturday

Clam Linguine – $ 14 

Manila Clams / Linguine / White Wine / Shallots / Garlic / Butter / Thai Chilies / Fresh Basil