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Lunch Menu

The Galley Lunch

Lobster Roll

Shrimp Po’boy – $ 14

Buttermilk-fried TX Gulf Shrimp / Roll / Lettuce / Pickles

Open-faced Smoked Salmon on Brodflour Rye – $14 

Cold Smoked Salmon / Dill / Whipped Cream Cheese  /Lemon Zest  / Capers / Grainy Mustard / Pickled Onions

Grilled Squid Salad – $ 14 

Grilled & Sliced Lemon Squid / Arugula / Black Olives / Cucumbers / Feta / Quinoa / Cherry Tomatoes / Lemon Vinaigrette

Lake Erie Pickerel on a Bun – $ 14 

Pickerel Filet / Lettuce / Carmelized Onions / Sweet Garlic Aioli on a Roll

Proper Fish ‘n’ Chips – $ 14 

Gulf of Maine Hake / Crispy Beer Batter / English Cut Fries Tossed in Malt Vinegar and Sea Salt / Coleslaw / House Tartar Sauce

Daily Specials

Proper Fish ’n Chips

Monday

ALBACORE TUNA SANDWICH – $16.00

Seared Albacore tuna, Brodflour Sesame seed Bun, Roasted Jalapeno Guacamole, Boston Lettuce, Cherry tomato

Tuesday

THE SALMON MAC – $16

Two wild BC Sockeye patties, special sauce, lettuce, cheese, pickles, onions on a sesame-seed bun!

Wednesday

CALAMARI TACOS – $16
Point Judith, RI Calamari, soft corn tortillas (2), salsa roja, avocado cream, feta cheese and a corn salad

Thursday

BAJA FISH BOWL – $16.00

Pan-seared or deep-fried fish, green cabbage slaw, radish, avocado, crispy torilla strips, lime crema and jalapeno-lime vinaigrette

Friday

BBQ SHRIMP FLATBREAD – $16

Grilled flatbread, topped with wild Gulf white shrimp, avocado, cilantro and lime

Saturday

SHRIMP VERMICELLI BOWL – $16.00

Grilled wild Gulf white shrimp, vermicelli noodles, julienned carrot and cucumber, cilantro, mango and peanuts in a cocoanut dressing