It’s that time of year again. On June 1, the St. Lawrence Lobster Fishery opens, and to celebrate, Rodney’s is offering 5 Days of Lobster (we’re closed on the 19th, so it’s only 5 days this year…) Lobster-themed specials will run all week – soup, sashimi, grilled, dressed, infused – we will be working the…
Continue reading ...Tomorrow or, worst case Friday March 1st, we expect to see the first of the boxes of Alaskan Brown King Crab off our trucks and into our tanks. $65/lb, and starting around 6 lbs, they are, as always, ideal for sharing. Call the House at 416-363-8105 ext 22 and we’ll reserve one for you.
Continue reading ...…Ontario Oyster Opening and Shellfish Festival is upon us! Happening on Sunday, July 17 in the laneway beside Rodney’s (469 King St), in support of the Ecology Action Centre, we’ll see the widest food and drink lineup yet! Tickets are here: CLICK HERE FOR TICKETS! The usual suspects – residents of our permanent draft list…
Continue reading ...Oyster Fest 2016 (July 17th) tickets are here: Oyster Fest Tickets! One of the nice things that Ontario is doing is legislating access to business for people with disabilities. We have been looking for ways to make Rodney’s more accessible, and we’ve taken the following steps: New website (coming in about two weeks) – supports…
Continue reading ...Tickets are on Sale Monday June 13, starting at 6:00 AM. Tickets can be purchased here: Click this link to buy tickets We’ll have the full list of who we’re working with up in a few days. More drink partners than ever, more food partners than ever, a new Charity, and perhaps the Donald…
Continue reading ...Some info about callinectes sapidusis – the beautiful, savoury swimmer: Soft-shell Blue crabs are a favorite seafood delicacy. While all crabs shed their shells to grow, only a few species of crab can actually be eaten in this form. The Blue Crab is the only commercially available soft-shell product. The scientific name, callinectes sapidusis, derived from Latin and…
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“Winkles” are from Grand Manan New Brunswick, a good Ferry ride out from Black’s Harbour (think canned sardines) in the South East, New Brunswick waters, of The Bay of Fundy. They are steamed and eaten with a oil & vinegar dipping sauce. Hot or Cold. In Rodney’s words, “A great ocean investment for the cost, ratio, to…
Continue reading ...Here’s some info about the Spot Prawn, courtesy of spotprawnfestival.com “BC spot prawns are the largest of the seven commercial species of shrimp found on the west coast of Canada. They vary greatly in size, with some larger females exceeding 23 cm in total length. Prawns are hermaphrodites: for the first two years of their lives…
Continue reading ...The Oyster House will be open for business Friday March 25th and Saturday March 26th, but closed on Monday March 28th to celebrate the holiday. Back at it on the 29th, servicing all your Oyster needs. Happy holidays!
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