How to Cook and Eat a Lobster
This summer, our own Bronwen Clark appeared on CTV’s Canada AM to demonstrate the basics of preparing and cracking open fresh, Atlantic lobster—a favourite here at Rodney’s. Bronwen’s students included hosts Beverly Thomson and Marci Len, and the boys from Newfoundland folk-rock band Great Big Sea. Watch Bronwen in action here: Lobster Lesson
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